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A-Maize-ing Honey Nut BeeriO

Method: BIAB
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Thursday May 16th 2024

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

6.0%

IBU (tinseth):

17.3

SRM (morey):

24.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pilsner6 lb Pilsner	37	1.8	50.4%
0.75 lb	Briess - Roasted Barley0.75 lb Roasted Barley	33.1	300	6.3%
0.50 lb	Brown Malt0.5 lb Brown Malt	34	90.36	4.2%
0.66 lb	Flaked Corn0.66 lb Flaked Corn	40	0.5	5.5%
4 lb	Rahr - Pale Ale4 lb Pale Ale	36.34	3.5	33.6%
11.91 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	3.3	Boil	60 min	11.53	50%
1 oz	Kent Goldings1 oz Kent Goldings Hops	Leaf/Whole	3.3	Boil	15 min	5.72	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	East Kent Goldings (Leaf/Whole)	11.53	50%
1 oz	Kent Goldings (Leaf/Whole)	5.72	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	158 °F	152 °F	30 min
7.5 gal	Once 168degrF then start boil	Decoction	168 °F	168 °F	15 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	honey		Other	Boil	15 min.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Also at 15 Min:
1 tsp Yeast Nutrient
1 tsp Irish Moss

Last Updated and Sharing

120

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-19 20:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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