Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Drift Plain	American Wheat Beer	5.5 Gallons	1.048	1.009	5.15	20.93	4.22 °L	377	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:13 PM Notes:
Churchill's Imperial Stout	Russian Imperial Stout	4 Gallons	1.109	1.03	10.37	75.55	50 °L	377	0
Author: Cimarossa Brewing Boil Size: 5.44 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 1.56 psi Creation Date: 4/4/2024 2:50 PM Notes:
Belgian Blonde	Belgian Blond Ale	5.5 Gallons	1.067	1.015	6.85	25.82	6.97 °L	377	0
Author: hammjodf Boil Size: 7.62 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 6/15/2022 11:27 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	2.5 Gallons	1.092	1.017	9.85	23.67	34.13 °L	377	0
Author: sheel Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 2.6 oz Creation Date: 6/9/2022 8:58 PM Notes:
Hose In Nőgarden	Fruit Beer	19.01 Litres	1.046	1.013	4.45	30.61	3.74 °L	377	1
Author: Hectocron Boil Size: 24.48 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 111.4 g Creation Date: 3/19/2021 4:25 PM Notes: Enzim: 1 hour on 67°C 10 mins on 78°C Fruits after the primary fermentation (~4th day).
はちみつビール	American Pale Ale	20 Litres	1.049	1.009	5.25	27.1	9.06 °L	377	0
Author: kamigata Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2021 3:56 AM Notes:
New Brown 2021	American Brown Ale	5.5 Gallons	1.051	1.01	5.5	27.26	19.75 °L	377	0
Author: KillBossa Boil Size: 6.82 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2021 2:20 AM Notes: Thinking about adding the 1/2 lb Brown sugar
Coffee Milk Stout	Sweet Stout	16 Gallons	1.066	1.022	5.7	19.26	36.09 °L	377	0
Author: wilkinga Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 12:28 PM Notes:
Lavender Lockdown	Saison	5.5 Gallons	1.055	1.011	5.88	23.99	4.53 °L	377	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2020 5:23 PM Notes:
Kremlin Koffee	Russian Imperial Stout	50 Litres	1.096	1.026	10.14	56.74	50 °L	377	0
Author: aussiealchemist Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 1:47 AM Notes: Oak Cubes steamed and added to secondary (barrel) at transfer. Aged for 6 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg.
Cream Ale	American Light Lager	3.5 Gallons	1.06	1.011	6.4	15.96	3.36 °L	377	0
Author: Granvillen Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2018 9:58 PM Notes:
Touski Des Fêtes (Ricer)	International Pale Lager	8 Litres	1.051	1.012	5.18	53.99	3.55 °L	377	0
Author: Greniero Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2019 8:33 PM Notes: Brewed 24 décembre 2019 Eau de mash : 13,0 L Riz : 800 grammes sec, cuit puis utilisé dans le mash. Mash@69 for 1h20 mins Pre boil volume : 12 litres pile poil. OG: 1,040 ?!?! Fermentation 15 degrées pendant 1 mois FG (20 janvier): 1.014 Excellent au goût, super léger, juste assez d'amrtume pour une pills. Couleur claire, léger goût de riz, bière parfaite d'été ! Next time ; un peu plus de grain pour aller chercher un OG un peu plus haut ? à essayer avec du Saaz 8,5/10 à refaire 26/04/2020 this is the best summer beer I've brewed. Need to do this one again.
Orosz Birodalmi Stout	Russian Imperial Stout	25 Litres	1.084	1.021	8.23	60.13	38.27 °L	377	0
Author: Texastomy Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:23 PM Notes:
Swaen Pils	Czech Premium Pale Lager	12 Litres	1.044	1.009	4.5	44.41	5.15 °L	377	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2019 12:14 PM Notes: Decoction with Grains.
Raz-Zour	Fruit Beer	5.5 Gallons	1.051	1.013	5.02	10.25	4.5 °L	377	0
Author: Nobel Savage Brewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2019 2:39 PM Notes: 49 oz of Raspberry puree will go into secondary
Old Engine Oil Clone	Brown Porter	5.5 Gallons	1.064	1.016	6.23	39.86	43.55 °L	377	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:08 AM Notes:
60 Minute IPA Modified	American Light Lager	21 Litres	1.055	1.012	5.74	99.49	4.52 °L	377	0
Author: Beerberg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 12:35 PM Notes:
Black IPA (once Y Go Black)o	American Light Lager	10 Litres	1.078	1.015	8.19	176.72	44.88 °L	377	0
Author: gamaz@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:36 PM Notes:
Cream Ale	Cream Ale	5.25 Gallons	1.048	1.011	4.84	21.84	4.98 °L	377	0
Author: cmphen Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2019 3:37 PM Notes:
Split Hoppy Saison/house Sour	American Light Lager	10.5 Gallons	1.051	1.011	5.18	13.97	4.91 °L	377	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2018 6:47 PM Notes: 5 gallons Wyeast 3726 5 gallons with house sour culture, no sach. 10/25/18: -Brewed. Went outside 50 minutes into boil -- gas had run out and wort chilled to ~204. Not sure how long the actual boil was. Wyeast 3726 11/04/18 - SG 1.004 - pH 4.3 11/9/18 - Dry hopped with 3oz Nelson Sauvin and 1.5oz Citra 11/13/18 -Bottled. -pH 4.6 (more recently calibrated). -Lactic acid added through to get beer to 4.15 area -Thick bottles received ~0.5mL brett trois brux/12oz beer -FG: 1.004, ABV: 6.15% House sour - SG 1.004 - pH 4.3 4/8/19 - SG below 1.003 (not enough to measure lower) - pH 3.5
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