Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsner II	Bohemian Pilsener	1.5 Gallons	1.042	1.007	4.62	28.93	7.94 °L	306	0
Author: morglums Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 3:36 AM Notes:
In The Land Of Chai Ants 2	Oatmeal Stout	12 Litres	1.062	1.014	6.3	25.93	46.44 °L	306	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2022 10:10 AM Notes:
Belgisk Og Bleik	No Profile Selected	20 Litres	1.04	1.003	4.96	27.61	2.12 °L	306	0
Author: Mknot Boil Size: 28 Litres Boil Time: 30 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2022 5:30 PM Notes:
Saison Kitsune	Saison	5 Litres	1.059	1.01	6.36	57.76	3.58 °L	306	0
Author: itoryohei Boil Size: 13.62 Litres Boil Time: 90 Boil Gravity: 1.022 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 38g Creation Date: 5/1/2022 1:58 AM Notes: [Mash] Mash Water 70℃ 6ℓ Mash Temp 64.5℃ Mash Time 90min Mash Steep - Mash Out 75℃
Sour Passion	Fruit Lambic	21.5 Litres	1.046	1.005	5.38	8.01	3.6 °L	306	0
Author: Benobrew61 Boil Size: 27.35 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2021 2:28 AM Notes:
Wedding SZN Session IPA	American IPA	5.5 Gallons	1.049	1.01	5.12	51.19	5.53 °L	306	0
Author: Neon Culture Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2021 11:48 AM Notes:
Belgium Triple (GW)	No Profile Selected	9 Litres	1.08	1.012	8.89	24.16	6.88 °L	306	0
Author: Obscure Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2020 6:07 PM Notes:
Ruby Lager V2	Dark American Lager	3.5 Gallons	1.051	1.012	5.14	25.54	18.86 °L	306	0
Author: Suga Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 11/18/2020 8:59 PM Notes:
God Save The Queen	Special/Best/Premium Bitter	11 Litres	1.041	1.01	4.06	29.44	7.71 °L	306	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 67.7 g Creation Date: 8/26/2020 5:53 PM Notes:
Forged Imperial Chocolate Stout	Russian Imperial Stout	5.5 Gallons	1.08	1.012	8.92	67.17	41.77 °L	306	1
Author: 44forge Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2020 7:00 PM Notes:
I P Fuckin A	American IPA	42 Litres	1.066	1.015	6.62	42.99	4.94 °L	306	0
Author: cha99jab Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2015 11:51 AM Notes:
Witibier/Trigo - Cereal Mash	Witbier	10 Litres	1.045	1.013	4.21	23.28	3.87 °L	306	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 6/12/2020 1:21 AM Notes:
La French	Saison	13.5 Litres	1.051	1.004	6.2	26.74	5.43 °L	306	0
Author: Brewing Fox Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 4/12/2020 8:14 AM Notes:
Vienna NIEPA	English IPA	20 Litres	1.039	1.01	3.79	22.57	4.6 °L	306	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 9:31 PM Notes:
Lovely Bunch Of Coconuts	Sweet Stout	19 Litres	1.059	1.025	4.42	29.67	43.84 °L	306	0
Author: Boil Size: 24.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2019 5:13 PM Notes:
Melon Gose	American Amber Ale	4 Litres	1.05	1.015	4.63	18.36	5.25 °L	306	0
Author: piious Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 3:41 PM Notes: 1. Värm 5 liter vatten till 50 grader och tillsätt vetemalt och pilsnermalt. Låt proteinvila i 15 minuter. 2. Värm vatten till 64 grader och låt vila i 60 minuter. 3. Låt malten rinna av i 10 minuter. 4. Tillsätt spraymalt samt mera färdigkokt vatten upp till 5,5 liter (från ca 3,5 liter) 5. Värm upp till kokning (i totalt 15 minuter) 6. Kyl vörten till 35 grader och justera ph:t med hjälp av Lactic Acid till 4,5. 7. Tillsätt lactobacillus probiotik drink. 8. Låt stå i 24 timmar (eller till önskad nivå av surhet) 9. Värm upp till kokning (totalt 60 minuter). 10. Tillsätt Huell Melon-humle vid 45 minuter kvar på kok. 11. Tillsätt salt, koriander, limeskal (så lite vit hinna som möjligt) och vitpeppar vid 10 minuter kvar på kok. 12. Kyl till 21 grader och tillsätt jäst. 13. Låt jäsa i 4-7 dygn. 14. Tärna, mixa (med så lite luft iblandat som möjligt) och pastörisera melonerna (76-77 grader). Rör om! Kyl! 15. Tillsätt melonen i ölet och låt stå i 3-5 dygn. 16. Flaska, kolsyra och drick! 5 liter vatten 720 gram vetemalt (wheat) 480 gram pilsnermalt (2-row) 200 gram spraymalt wheat 4 gram Huell Melon-humle (Perle går också) (2,34) 2 gram salt (2,34) 5 gram korianderfrön (4,68) 6 gram limeskal (5,85) 1 gram vitpeppar (1,16) ca 250-300 gram melon 1 paket Dusseldorf-jäst ca 79 ml lactobacillus probiotic drink (typ en kvarts liter ”proviva” fattar jag det som) Mjölksyra (6 ml men beroende på ph)
Oats McGOAT	American IPA	5.5 Gallons	1.066	1.014	7.11	86.72	4.57 °L	306	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 12:51 PM Notes:
Spicy Blond Beer	Belgian Golden Strong Ale	5 Litres	1.081	1.021	7.87	26.84	9.56 °L	306	1
Author: Bravach Boil Size: 6.71 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:39 AM Notes: Primary fermentation at 24°C during 7 days then lagering at 2°c for at least 2 weeks.
Pale Ale	American Pale Ale	6 Gallons	1.051	1.011	5.29	81.55	7.22 °L	306	1
Author: c_casteel@me.com Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2018 7:22 PM Notes:
Fat Heffe	American Wheat or Rye Beer	42 Litres	1.056	1.016	5.16	29.47	3.66 °L	306	1
Author: SiPtheGooN Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2017 10:57 AM Notes: Good summer beer that everyone seems to love. Can't keep enough on hand.
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