Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
#23 Helles - 10 Gallon	No Profile Selected	11 Gallons	1.05	1.014	4.78	6.4	4.14 °L	369	2
Author: orono Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 6:24 PM Notes:
#31 Deschute Chainbreaker White IPA Clone	American Wheat or Rye Beer	6.5 Gallons	1.05	1.01	5.27	0	3.62 °L	369	0
Author: sg brix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2023 3:57 AM Notes:
Awesome Recipe	No Profile Selected	1.39 Gallons	1.373	1.131	31.83	0	47.37 °L	369	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2022 9:45 PM Notes:
SMASH Irish Citra	No Profile Selected	5 Gallons	1.056	1.017	5.17	70.72	5.1 °L	369	0
Author: Ryan.Hoffman Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2022 10:56 PM Notes:
Valentine Pils	German Pilsner (Pils)	5.5 Gallons	1.046	1.008	4.98	33.33	3.75 °L	369	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2021 5:33 PM Notes:
Awesome Recipe	No Profile Selected	19 Litres	1.041	1.008	4.29	37.47	3.19 °L	369	0
Author: Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/3/2020 5:36 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.047	1.012	4.59	0	3.34 °L	369	0
Author: Fuchi_jeg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 1:58 PM Notes:
Texas Red Pale Ale	No Profile Selected	5.5 Gallons	1.061	1.016	5.91	51.35	16.57 °L	369	0
Author: intention.ale.co Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2020 7:24 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.081	1.02	7.99	0	48.38 °L	369	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 1:29 PM Notes:
Eld Fen NEIPA	No Profile Selected	6 Gallons	1.054	1.014	5.24	77.36	4.5 °L	369	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 5:39 PM Notes: split flame out additions. half at flame out, half as whirlpool at 190 very cold out so this hop stand is a little shorter than normal.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	369	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:42 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.017	6.19	0	34.4 °L	369	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 11:18 PM Notes:
Awesome Recipe	No Profile Selected	21 Litres	1.043	1.011	4.28	0	4.44 °L	369	0
Author: Pricelessbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2019 3:05 AM Notes:
Loral The Pillager	German Pilsner (Pils)	6 Gallons	1.049	1.012	4.88	35.43	2.92 °L	369	1
Author: dulrich3d Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 11/15/2019 3:52 PM Notes: Mash: Gypsum - 1g Chloride - 2 g Latic - 4.3 ml 1/2 Campden
New World Brett Beer	Specialty IPA: New England IPA	14 Litres	1.053	1.011	5.53	42.95	4.36 °L	368	0
Author: mouldyfridge15 Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 86.2 g Creation Date: 4/16/2020 5:02 PM Notes: Water: In strike.... 2g CaCl 3ml lactic In sparge... 3ml lactic Single infusion mash @65C Mash out @78C Hops per schedule Chill + ferment with US05 Pitch Brett Brux (orval dregs from a bottle) at bottling. Target 2.4 volumes taking into consideration the Brett ferment of the residual sugar. BREWDAY NOTES Brewed 17/04/20 No CaCl added. Lactic as above. Mash: 52C Protein rest for 15mins 64C Sacc rest for 40mins 76C Mashout Sparged with ~50C CPH tapwater. Boil: No Preboil SG taken. Kettle full @17L Boiled 90mins Hops in per schedule. No chill. Left in 13C basement overnight to cool. OG = 1.072 13L to FV. This volume was split into ~9L into a 14L FV bucket and ~4L (including approx 1.5L kettle trub) to a 5L plastic jug. To rectify overshooting the OG, 2L of bottled spring water was added to the 14L FV to liquor back to 1.060 (500ml added to the 5L jug to reach approx the same). New OG = 1.060 Fermentation: Dry US05 pitched 18/04/20. Probs over pitched but old east straight from fridge + not a lot of O2 in wort from no-chill method. Signs of fermentation in 13-14C basement. FG : 1.012 at bottling Bottled on 30/4/20 Notes from bottling day: Big grapefruit citrus aroma with hint of passionfruit. Very light, hazy appearance. Some hop matter made it to bottling bucket (no cold crash). 52g og table sugar in ~10L @18C for a pre-brett carb of 2.2 volumes. Tasting 4/4/20 (very early, 3days in bottle). Medium carb. Mango/passionfruit/pine aroma. Good IPA fruity flavour up front. Thin body. Too bitter and harsh. Galaxy as a bittering hops not ideal. No chill needs to be scaled back another 15IBU at least. IMPORTANT!!! I messed up the Brett contribution to carbonation on this. Per 0.001sg = 1/2 volume or 1P = 2 volumes assuming Brett ferments to dry. Dumped these beers after 3 weeks in the bottle and they were starting to show signs of over carb.
NEIPA Citra-Amarillo-El Dorado	Specialty IPA: New England IPA	23 Litres	1.063	1.016	6.11	22.57	4.58 °L	368	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 11:09 PM Notes: 3 to 1 Cl:So4 ratio
El Chapo Final Hazy	Specialty IPA: New England IPA	3 Gallons	1.06	1.013	6.1	30.7	4.5 °L	368	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2020 12:43 AM Notes:
Galactic Nelson Haze Craze	Specialty IPA: New England IPA	2.5 Gallons	1.061	1.014	6.06	66.51	4.59 °L	368	0
Author: spfohl Boil Size: 4.3 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/25/2020 6:26 PM Notes:
New Beginings	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.015	6.6	64.78	4.33 °L	368	0
Author: Ralphi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2021 7:29 PM Notes:
Chinook'd	Specialty IPA: New England IPA	4.5 Gallons	1.079	1.021	7.55	59.55	5 °L	368	0
Author: dmiller Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 4:42 PM Notes:
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