|
P,W. Dark Euro Lager
|
Schwarzbier
|
5 Gallons |
1.048 |
1.009 |
5.13 |
30.29 |
29.43 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 11/2/2020 12:55 AM |
| Notes: May change the Enigma hops for something else |
|
|
Tara's Slam Dunkel (AHA)
|
Munich Dunkel
|
5 Gallons |
1.06 |
1.014 |
6.12 |
8.81 |
14.58 °L
|
365 |
0 |
|
|
Author:
|
|
IncidentalBrewing
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2024 3:11 PM |
Notes: Use a double decoction mash. Mash grains at 122° F (50° C) for 30 min. Use 1.25 qts/lb. Decoct 1/3 of mash (thick portion) and raise to 158° F (70° C). Rest for 20 min. Raise temp and boil for 20 min. Add to main mash and rest at 149° F (65° C) for 20 min. For second decoction, pull 1/3 of mash and raise to 158° F (70° C) for 20 min. Bring to boil and add to main mash to mash out at 167° F (75° C). Sparge with 167° F (75° C) sparge water treated with 1/2 tsp calcium carbonate to collect seven gallons. Boil for 90 min. Cool to 65° F (18° C) and add yeast to adequately aerated wort. Once visible signs of fermentations are observed reduce temp of fermentation to 55° F (13° C).
Primary fermentation for 14 days at 55° F (13° C).
Secondary fermentation for 3 weeks at 41° F (5° C).
Forced CO2 to carbonate (2.4 vol). |
|
|
Strong Bitter
|
Strong Bitter
|
6 Gallons |
1.053 |
1.013 |
5.32 |
32.42 |
11.65 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2022 11:55 PM |
| Notes: |
|
|
Houseman #5
|
English Porter
|
43 Litres |
1.047 |
1.008 |
5.16 |
42.17 |
24.63 °L
|
365 |
0 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 3:36 AM |
| Notes: |
|
|
Dusseldorf Altbier
|
Altbier
|
4.8 Gallons |
1.048 |
1.011 |
4.83 |
41.94 |
18.41 °L
|
365 |
1 |
|
|
|
| Boil
Size: 2.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2021 5:28 PM |
| Notes: |
|
|
Back Nine Oktoberfest
|
Märzen
|
11 Gallons |
1.059 |
1.011 |
6.29 |
20.73 |
12.04 °L
|
365 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2021 11:42 PM |
| Notes: |
|
|
Five Points Best Bitter
|
Best Bitter
|
22.5 Litres |
1.042 |
1.013 |
3.86 |
33.42 |
10.3 °L
|
365 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2021 10:37 PM |
| Notes: |
|
|
German Pils Split Batch
|
German Pils
|
10.75 Gallons |
1.046 |
1.007 |
5.04 |
25.08 |
4.18 °L
|
365 |
1 |
|
|
|
| Boil
Size: 11.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2021 2:15 AM |
| Notes: |
|
|
Do We Need Em ESB
|
Strong Bitter
|
17 Litres |
1.06 |
1.017 |
5.57 |
40.27 |
17.47 °L
|
365 |
2 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2020 12:50 AM |
| Notes: |
|
|
Complete Breakfast Oat Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.014 |
5.67 |
32.59 |
33.01 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 8:49 PM |
| Notes: |
|
|
Winter Amber
|
Strong Bitter
|
3 Gallons |
1.056 |
1.014 |
5.65 |
38.08 |
16.39 °L
|
365 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2019 4:25 PM |
| Notes: |
|
|
Vienna Waltz
|
Vienna Lager
|
5 Gallons |
1.052 |
1.012 |
5.29 |
26.38 |
12.71 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/11/2020 5:38 AM |
| Notes: Rosehip tincture at bottling |
|
|
Czech Dark Simple V1
|
Czech Dark Lager
|
10 Gallons |
1.053 |
1.013 |
5.27 |
44.93 |
26.22 °L
|
365 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2020 5:05 PM |
| Notes: |
|
|
Blondy 02/06/2020
|
Blonde Ale
|
15 Litres |
1.044 |
1.01 |
4.54 |
13.77 |
5.25 °L
|
365 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.3 g |
Creation
Date: 6/2/2020 8:23 AM |
| Notes: |
|
|
Trotter Marzen
|
Märzen
|
10 Gallons |
1.054 |
1.008 |
5.96 |
21.92 |
11.04 °L
|
365 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2020 5:52 PM |
| Notes: |
|
|
German Pilsner
|
German Pils
|
5.5 Gallons |
1.053 |
1.014 |
5.1 |
23.68 |
4.33 °L
|
365 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 4:31 PM |
| Notes: |
|
|
Ich Bin Ein Dunkelweizen!
|
Dunkles Weissbier
|
2.75 Gallons |
1.059 |
1.008 |
6.74 |
15.76 |
15.24 °L
|
365 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.7 oz |
Creation
Date: 3/30/2020 1:59 AM |
| Notes: JFK would have been proud. |
|
|
Alt-Tab
|
Altbier
|
4 Litres |
1.049 |
1.009 |
5.2 |
35.18 |
16.55 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/13/2020 4:47 PM |
| Notes: |
|
|
MosaicSorachi Blonde
|
Blonde Ale
|
20 Litres |
1.064 |
1.022 |
5.51 |
12.95 |
3.71 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:53 PM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
15 Litres |
1.109 |
1.022 |
11.46 |
61.51 |
15.95 °L
|
365 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:43 AM |
| Notes: |
|
|
|
|