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JH S'more Stout

Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Sunday October 11th 2020

What's Up, Buttercup?

by MisterTHistory

OG: 1.070 FG: 1.019 ABV: 6.7% IBU: 31

Original Gravity:

1.058

Final Gravity:

1.012

ABV (standard):

5.9%

IBU (tinseth):

26.8

SRM (morey):

39.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 lb	United Kingdom - Maris Otter Pale8.3 lb Maris Otter Pale	38	3.75	75.4%
0.63 lb	Briess - Midnight Wheat Malt0.63 lb Midnight Wheat Malt	25	550	5.7%
0.63 lb	Briess - Caramel Malt - 80L0.63 lb Caramel Malt - 80L	35	80	5.7%
0.63 lb	Briess - Victory Malt0.63 lb Victory Malt	34.5	28	5.7%
0.42 lb	Briess - Chocolate0.42 lb Chocolate	25	350	3.8%
0.40 lb	Brown Sugar0.4 lb Brown Sugar	45	15	3.6%
11.01 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	19.35	66.7%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	30 min	7.44	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.50 oz	East Kent Goldings (Leaf/Whole)		26.79	100%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.7 gal		Strike	157 °F	150 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
1 lb	crushed graham crackers	Water Agt	Mash	0 min.
6 oz	whole roasted marshmallows	Water Agt	Boil	1 min.
4 oz	Cocoa powder	Flavor	Mash	0 min.
1 each	Vanilla Bean	Spice	Primary	0 min.

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Add Graham Crackers and Cocoa Powder to Mash.
Add roasted marshmallows at end of the boil.

Add 1 vanilla bean to primary for 5 days...ferment at 65 degrees Fahrenheit for two weeks and keg.

Last Updated and Sharing

327

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Brews

Public: Yup, Shared
Last Updated: 2020-11-26 22:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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