JH S'more Stout - Beer Recipe - Brewer's Friend

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JH S'more Stout

191 calories 17.9 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 191 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday October 11th 2020
1.058
1.012
5.9%
26.8
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.30 lb United Kingdom - Maris Otter Pale8.3 lb Maris Otter Pale 38 3.75 75.4%
0.63 lb Briess - Midnight Wheat Malt0.63 lb Midnight Wheat Malt 25 550 5.7%
0.63 lb Briess - Caramel Malt - 80L0.63 lb Caramel Malt - 80L 35 80 5.7%
0.63 lb Briess - Victory Malt0.63 lb Victory Malt 34.5 28 5.7%
0.42 lb Briess - Chocolate0.42 lb Chocolate 25 350 3.8%
0.40 lb Brown Sugar0.4 lb Brown Sugar 45 15 3.6%
11.01 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Leaf/Whole 5 Boil 60 min 19.35 66.7%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Leaf/Whole 5 Boil 30 min 7.44 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 lb crushed graham crackers Water Agt Mash --
6 oz whole roasted marshmallows Water Agt Boil 1 min.
4 oz Cocoa powder Flavor Mash --
1 each Vanilla Bean Spice Primary --
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.7 gal Strike 157 °F 150 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.1 g | 32.4 qt) 9.25 37  
Mash volume with grains (equipment estimates 8.95 g | 35.8 qt) 10.1 40.4  
Grain absorption losses -1.33 -5.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.03 0.1  
Pre boil volume (equipment estimates 6.56 g | 26.2 qt) 7.7 30.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5 20  
Volume into fermentor 5 20  
Total: 9.25 37
Equipment Profile Used: System Default
 
Notes

Add Graham Crackers and Cocoa Powder to Mash.
Add roasted marshmallows at end of the boil.

Add 1 vanilla bean to primary for 5 days...ferment at 65 degrees Fahrenheit for two weeks and keg.

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  • Last Updated: 2020-11-26 22:27 UTC