Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Something	No Profile Selected	3.75 Gallons	1.071	1.016	7.23	24.12	6.14 °L	376	0
Author: petrichor brewing co Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2019 8:43 PM Notes:
House Ale Farneseno	No Profile Selected	10 Litres	1.059	1.012	6.23	76.08	6.07 °L	376	0
Author: Farneseno Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 11:10 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	376	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 10:15 PM Notes:
Moonshine	No Profile Selected	50 Gallons	1.092	1	12.08	0	0 °L	376	1
Author: HopSide Brewery Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 9:28 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.064	1.016	6.32	0	34.4 °L	376	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 9:42 PM Notes:
Eld Fen NEIPA	No Profile Selected	6 Gallons	1.054	1.014	5.24	77.36	4.5 °L	376	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 5:39 PM Notes: split flame out additions. half at flame out, half as whirlpool at 190 very cold out so this hop stand is a little shorter than normal.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	376	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 1:29 AM Notes:
LagerCrazy	Light American Lager	10 Litres	1.047	1.009	4.98	16.22	4.78 °L	376	0
Author: Abner Ranel Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 2:41 PM Notes:
Dry Kolsch	No Profile Selected	9 Litres	1.051	1.01	5.38	26.72	3.48 °L	376	0
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2020 4:33 PM Notes:
Amarillo Session IPA	No Profile Selected	2.2 Gallons	1.05	1.013	4.77	61.36	6.55 °L	376	0
Author: Boil Size: 3.1 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.5 oz Creation Date: 6/2/2020 6:22 PM Notes:
Cream... The Ale	No Profile Selected	5.5 Gallons	1.052	1.012	5.25	19.11	6.81 °L	376	3
Author: Boil Size: 6.14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 6:44 PM Notes:
Up Weight Black IPA	No Profile Selected	21 Litres	1.061	1.015	6.05	57.69	32.07 °L	376	0
Author: Cave Home Brewing Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 7:33 PM Notes:
Wildebeerst	Experimental Beer	20 Litres	1.047	1.006	5.33	16.94	3.7 °L	375	0
Author: BrewBrus Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 9:00 AM Notes:
Hazy Daze	Specialty IPA: New England IPA	4.5 Gallons	1.065	1.018	6.21	24.93	4.33 °L	375	0
Author: Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 8:31 PM Notes:
Quick Mango Shake 3g	Specialty IPA: New England IPA	3 Gallons	1.079	1.021	7.52	36.33	6.15 °L	375	0
Author: AlleyCAt Boil Size: 4.68 Gallons Boil Time: 30 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 4:18 PM Notes: my brew in a bag kettel only lost .5g in 60 boil
Brew 10.1	Specialty IPA: New England IPA	4.5 Gallons	1.071	1.017	7.08	30.92	4.96 °L	375	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 11:58 PM Notes: Add 1.5 grams/gallon calcium chloride and .5 grams/gallon gypsum to mash water.
PiNeipa Express	Specialty IPA: New England IPA	5.25 Gallons	1.063	1.014	6.47	54.61	5.05 °L	375	1
Author: J. bryant Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 7.22 psi Creation Date: 7/13/2020 5:22 PM Notes: will add pineapple concentrate at second hop addition. will update when brewed
SzarHazy Single Hop NEIPA	Specialty IPA: New England IPA	20 Litres	1.052	1.009	5.63	32.38	5.63 °L	375	1
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 103 g Creation Date: 6/23/2020 5:30 PM Notes:
East Of Vermont	Specialty IPA: New England IPA	20 Litres	1.08	1.022	7.52	0	5.61 °L	375	1
Author: joemain Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: -0.83 bar Creation Date: 2/1/2020 10:18 PM Notes:
Nelson/Galaxy Hazy	Specialty IPA: New England IPA	5.5 Gallons	1.069	1.016	6.91	63.98	4.6 °L	375	0
Author: Boterham Brewing Boil Size: 8 Gallons Boil Time: 75 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 6:57 PM Notes: Dry hop at high krausen, or half at high krausen and half 3 days later
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