Biab Homebrew Beer Recipes

Page 1688 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American-English Hybrid ESB	American Pale Ale	5.5 Gallons	1.051	1.014	4.83	57.02	8.18 °L	305	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 2/10/2020 11:06 PM Notes:
Amarillo Pale Ale	American Pale Ale	12 Gallons	1.045	1.008	4.76	43.41	22.06 °L	305	0
Author: Simbol Brewing Co. Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 2:45 PM Notes: Let ferment for two weeks at 70F.
Hapanin	American Pale Ale	2.5 Gallons	1.049	1.011	5.02	39.27	8.74 °L	305	2
Author: LogicalBrewing Boil Size: 3.56 Gallons Boil Time: 45 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2023 6:30 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.46	27.97	15.33 °L	305	0
Author: GWOG Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2022 4:07 AM Notes:
Northern House Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.36	42.15	7.99 °L	305	0
Author: BobSon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: dextrose Priming Amount: 4.9 oz Creation Date: 5/12/2021 4:15 PM Notes:
Jersey Turnpike APA	American Pale Ale	5.5 Gallons	1.064	1.011	7.03	43.86	6.11 °L	305	1
Author: JaysJams Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2020 5:49 AM Notes: American Pale Ale brewed with leftover ingredients on hand!
Classic APA	American Pale Ale	19 Litres	1.049	1.012	4.79	39.5	5.12 °L	305	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/9/2020 2:44 PM Notes:
El Dorado SMaSH	American Pale Ale	42 Litres	1.046	1.01	4.66	52.92	3.63 °L	305	0
Author: AeroCraft Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.01 bar Creation Date: 8/5/2020 1:10 PM Notes:
Pandemic Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.23	49.17	7.26 °L	305	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2020 8:19 PM Notes:
GB066(60)	American Pale Ale	35 Litres	1.05	1.016	4.54	38.15	7.55 °L	305	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 7:42 PM Notes: Ref Preboil 11.01 Post 12.01 Ferm 12.08 Hydro Ferm 1.050 FG 2 weeks 1.016 Into Bottles 28.330L 97gDextrose 1.64CO2
WATONAPA	American Pale Ale	20 Litres	1.056	1.01	5.99	51.36	10.75 °L	305	0
Author: @lv@ro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 9:29 PM Notes:
GB060	American Pale Ale	34.5 Litres	1.053	1.013	5.21	36.72	5.37 °L	305	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 238.9 g Creation Date: 2/4/2020 2:43 PM Notes: 1.5L Starter OG 1.042 WCF.9535 Pre 5.70 +5 5.50 +20 5.38 +40 5.38 +60 5.36 Condition @1.65CO2 92g Bloody Lovely..Do more
Brown Ale	American Brown Ale	5 Gallons	1.062	1.022	5.21	29.29	26.2 °L	305	0
Author: BeerEngineer23 Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2020 4:14 AM Notes:
Cavalier Pacific Pale Ale	American Pale Ale	16 Litres	1.05	1.01	5.2	32.32	6.1 °L	305	0
Author: Boil Size: 22.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2019 12:40 AM Notes:
Mart Ale 1 (Pale+Crystal+BG+Cascade) - Çelik	American Pale Ale	23 Litres	1.051	1.01	5.47	38.41	5.36 °L	305	0
Author: alorer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 12/2/2019 11:37 PM Notes:
Maris	American Pale Ale	20.4 Litres	1.059	1.011	6.27	0	6.27 °L	305	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 145.2 g Creation Date: 10/14/2019 12:39 AM Notes:
Stupid Dog Leftovers	American Amber Ale	5.5 Gallons	1.051	1.009	5.5	33.15	18.47 °L	305	0
Author: Stupid Dog Brewery Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 7:54 PM Notes: This is a batch of leftover grains, thrown together to see what comes of it. Will add info as I go. Off the top of my head it looks similar to an amber i do pretty frequently. may change the hops at the last minute depending on how i feel on brew day. Will add 2 gallons of chilled water after the boil to assist with getting to chill temp and batch volume prior to adding yeast.
Garden Favorite - Magnum, Columbus, Eukanot	American Pale Ale	20 Litres	1.054	1.014	5.32	37.78	7.2 °L	305	0
Author: BBLC Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: InvertSugar Priming Amount: 138.5 g Creation Date: 9/10/2019 9:28 PM Notes:
Pale Ale A	American Pale Ale	12 Litres	1.058	1.012	5.92	42.83	10.47 °L	305	0
Author: nickvp Boil Size: 28.5 Litres Boil Time: 30 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2019 10:16 AM Notes:
Regular Ale - Approved	American Pale Ale	3.25 Gallons	1.042	1.008	4.51	69.97	9.12 °L	305	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2019 5:36 PM Notes:
« First ‹ Previous 1684 1685 1686 1687 1688 1689 1690 1691 1692 Next › Last »							Page 1688 of 2,667 20 Recipes of 53,322