|
Awesome Recipe
|
American Pale Ale
|
13 Litres |
1.038 |
1.01 |
3.77 |
38.22 |
10.74 °L
|
365 |
0 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2019 8:42 PM |
| Notes: |
|
|
Best Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.046 |
1.011 |
4.53 |
22.42 |
3.91 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: 12.24 psi |
Creation
Date: 3/22/2024 10:45 PM |
| Notes: |
|
|
Mosaic Madness
|
American Pale Ale
|
1 Gallons |
1.054 |
1.008 |
6.04 |
179.36 |
3.59 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: dextrose |
Priming Amount: 1 oz |
Creation
Date: 3/12/2021 2:03 AM |
| Notes: |
|
|
Voodoo Child - XPA
|
Blonde Ale
|
21 Litres |
1.047 |
1.011 |
4.71 |
27.06 |
4.38 °L
|
365 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2021 2:42 AM |
| Notes: |
|
|
Franklin Berry
|
American Pale Ale
|
5 Gallons |
1.062 |
1.02 |
5.46 |
0 |
7.04 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 10:28 PM |
| Notes: |
|
|
Centennial Blonde
|
Blonde Ale
|
1.5 Gallons |
1.04 |
1.008 |
4.28 |
22.52 |
4.08 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 7/15/2020 4:53 PM |
| Notes: |
|
|
SMaSH Mouth
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.011 |
5.8 |
44.89 |
6.13 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 12.82 psi |
Creation
Date: 6/5/2020 7:51 PM |
| Notes: |
|
|
Blondy 02/06/2020
|
Blonde Ale
|
15 Litres |
1.044 |
1.01 |
4.54 |
13.77 |
5.25 °L
|
365 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.3 g |
Creation
Date: 6/2/2020 8:23 AM |
| Notes: |
|
|
Trashcan Apa
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.011 |
4.25 |
48.48 |
8.75 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 6:25 PM |
| Notes: |
|
|
MosaicSorachi Blonde
|
Blonde Ale
|
20 Litres |
1.064 |
1.022 |
5.51 |
12.95 |
3.71 °L
|
365 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2020 5:53 PM |
| Notes: |
|
|
Bourbon Barrel Porter
|
American Porter
|
5.5 Gallons |
1.086 |
1.024 |
8.77 |
45.47 |
43.58 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: 5.5oz |
Creation
Date: 4/6/2018 3:15 PM |
| Notes: |
|
|
Mocktoberfest
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
26.95 |
12.74 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/19/2019 5:20 AM |
| Notes: |
|
|
Barleywine
|
English Barleywine
|
15 Litres |
1.109 |
1.022 |
11.46 |
61.51 |
15.95 °L
|
365 |
0 |
|
|
|
| Boil
Size: 20.5 Litres |
Boil Time: 120 |
Boil Gravity: 1.08 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2019 9:43 AM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
7 Litres |
1.06 |
1.01 |
6.49 |
50.19 |
17.33 °L
|
365 |
0 |
|
|
|
| Boil
Size: 8.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 8:07 AM |
Notes: Yeast: Safale US-05 7g
OG: 1.065 |
|
|
American Brown Ale V1
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.013 |
4.68 |
28.41 |
23.2 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 12:31 AM |
| Notes: |
|
|
NG Xmas Porter II
|
American Porter
|
22 Litres |
1.069 |
1.02 |
6.46 |
27.33 |
37.76 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2018 7:59 PM |
| Notes: https://www.homebrewtalk.com/forum/threads/fullers-london-porter-clone.18044/ |
|
|
Pale Ale
|
American Pale Ale
|
4.5 Litres |
1.042 |
1.01 |
4.31 |
34.19 |
5.11 °L
|
365 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 7:35 PM |
Notes: Used 1.50 ml Lactic acid - Got down to about 5.2 / 5.4 PH. I think!
Used an extra 2 g cascade for flavour - old hops
Used an extra 2 g cascade for Aroma - old hops
og 1.042
fg 1.011 |
|
|
Pilsner 1st All Grain
|
American Pale Ale
|
15 Litres |
1.081 |
1.028 |
6.93 |
24.53 |
13.75 °L
|
365 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 5:28 AM |
| Notes: |
|
|
Citra Smash
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.014 |
6.14 |
47.11 |
3.81 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 4Oz tabe sugar |
Creation
Date: 6/30/2018 4:34 PM |
| Notes: |
|
|
Session Amber Ale
|
American Amber Ale
|
24.95 Litres |
1.046 |
1.012 |
4.5 |
33.76 |
15.98 °L
|
365 |
0 |
|
|
|
| Boil
Size: 32.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2018 5:39 AM |
| Notes: |
|
|
|
|