Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Northern Brewer15 g Northern Brewer Hops |
|
Pellet |
9.3 |
Boil
|
60 min |
15.17 |
33.3% |
|
30 g |
Hersbrucker30 g Hersbrucker Hops |
|
Pellet |
2.8 |
Boil
|
40 min |
8.02 |
66.7% |
|
45 g
/ zł 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
34.5 L |
strike temp 68 |
Strike |
67 °C |
67 °C |
60 min |
Target Water Profile
Balanced Profile
Notes
po godzinie wysładzania podgrzać do 76°C i dodać palony jęczmień
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-13 09:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost zł |
Cost % |
| Fermentables |
zł |
|
Steeping Grains
(Extract Only) |
zł |
|
| Hops |
zł |
|
| Yeast |
zł |
|
| Other |
zł |
|
| Cost Per Barrel |
zł 0.00 |
|
| Cost Per Pint |
zł 0.00 |
|
| Total Cost |
zł 0.00 |
|
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