Method:BIAB Style:Irish Red Ale Boil Time:60 min Batch Size:25 liters
(fermentor volume) Pre Boil Size:31.23 liters Post Boil Size:25.23 liters Pre Boil Gravity:10.5 °P
(recipe based estimate)
Post Boil Gravity:13.1 °P
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:174 calories
(Per 12ml)
Carbs:17 g
(Per 12ml)
po godzinie wysładzania podgrzać do 76°C i dodać palony jęczmień
View Count: 272 Brew Count: 0
Last Updated: 2021-05-13 09:39 UTC
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