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GH Mild

Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)

Created: Saturday June 4th 2022

Original Gravity:

1.034

Final Gravity:

1.007

ABV (standard):

3.6%

IBU (tinseth):

20.7

SRM (morey):

19.4

Mash pH

5.6

Cost £

1.95

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Fermentation History

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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,750 g	Thomas Fawcett - Mild3750 g Mild	37	3.75	86.2%
500 g	Thomas Fawcett - Dark Crystal Malt II500 g Dark Crystal Malt II	33	120	11.5%
100 g	Thomas Fawcett - Chocolate Malt100 g Chocolate Malt	32.2	420	2.3%
4,350 g / £ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Northdown20 g Northdown Hops	£ 0.08 / g £ 1.52	Leaf/Whole	7.62	Boil	70 min	19.38	66.7%
10 g	Bramling Cross10 g Bramling Cross Hops	£ 0.04 / g £ 0.42	Leaf/Whole	5.4	Boil	5 min	1.33	33.3%
30 g / £ 1.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Northdown (Leaf/Whole) 20 g Northdown (Leaf/Whole) Hops	£ 0.08 / g £ 1.52	19.38	66.7%
10 g	Bramling Cross (Leaf/Whole) 10 g Bramling Cross (Leaf/Whole) Hops	£ 0.04 / g £ 0.42	1.33	33.3%
30 g / £ 1.95

Yeast

Crossmyloof - Voss Kveik

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	-4 - 4 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 69 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.65 Volumes

Target Water Profile

Thames Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

257

Views

Brews

Public: Yup, Shared
Last Updated: 2022-08-06 07:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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GH Mild

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