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GH Mild

103 calories 9.7 g 330 ml
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Beer Stats
Method: BIAB
Style: Dark Mild
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 29.15 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 103 calories (Per 330ml)
Carbs: 9.7 g (Per 330ml)
Created: Saturday June 4th 2022
1.034
1.007
3.6%
20.7
19.4
5.6
1.95
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3,750 g Thomas Fawcett - Mild3750 g Mild 37 3.75 86.2%
500 g Thomas Fawcett - Dark Crystal Malt II500 g Dark Crystal Malt II 33 120 11.5%
100 g Thomas Fawcett - Chocolate Malt100 g Chocolate Malt 32.2 420 2.3%
4,350 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northdown20 g Northdown Hops £ 0.08 / g
£ 1.52 		Leaf/Whole 7.62 Boil 70 min 19.38 66.7%
10 g Bramling Cross10 g Bramling Cross Hops £ 0.04 / g
£ 0.42 		Leaf/Whole 5.4 Boil 5 min 1.33 33.3%
30 g / £ 1.95
 
Yeast
Crossmyloof - Voss Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
-4 - 4 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 69 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.65 Volumes
 
Target Water Profile
Thames Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 34.1 L) 34.4
Mash volume with grains (equipment estimates 37 L) 37.3
Grain absorption losses -4.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.9 L) 29.2
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 23
Volume into fermentor 23
Total: 34.4  
Equipment Profile Used: System Default
"GH Mild" Dark Mild beer recipe by Obscure. BIAB, ABV 3.62%, IBU 20.7, SRM 19.41, Fermentables: (Mild, Dark Crystal Malt II, Chocolate Malt) Hops: (Northdown, Bramling Cross)
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  • Last Updated: 2022-08-06 07:39 UTC