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Barley wine

236 calories 25.6 g 330 ml
Beer Stats
Method: BIAB
Style: English Barleywine
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 6.6 liters
Pre Boil Gravity: 1.133 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 236 calories (Per 330ml)
Carbs: 25.6 g (Per 330ml)
Created Thursday September 9th 2021
1.076
1.021
7.2%
51.8
21.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6,000 g Belgian - Pale Ale6000 g Pale Ale 38 3.4 89.6%
100 g Belgian - Chocolate100 g Chocolate 30 340 1.5%
100 g Castle Malting - Château Black100 g Château Black 34 488 1.5%
250 g Castle Malting - Château Crystal250 g Château Crystal 34.4 60.6 3.7%
250 g Cane Sugar250 g Cane Sugar 46 0 3.7%
6,700 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
110 g East Kent Goldings110 g East Kent Goldings Hops Pellet 5 Boil 60 min 33.12 57.9%
80 g Northern Brewer80 g Northern Brewer Hops Pellet 7.8 Boil 15 min 18.64 42.1%
190 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Irish Moss Fining Mash 15 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
11.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 129 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Barley wine" English Barleywine beer recipe. BIAB, ABV 7.15%, IBU 51.76, SRM 21.65, Fermentables: (Pale Ale, Chocolate, Château Black, Château Crystal, Cane Sugar) Hops: (East Kent Goldings, Northern Brewer) Other: (Irish Moss)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 01:35 UTC
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