Pilsner 2 Beer Recipe | BIAB American Light Lager | Brewer's Friend
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Pilsner 2

159 calories 15.8 g 330 ml
Beer Stats
Method: BIAB
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Saturday December 22nd 2018
1.052
1.012
5.3%
20.4
4.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.10 kg American - Pilsner4.1 kg Pilsner 37 1.8 89.1%
0.50 kg American - Munich - Light 10L0.5 kg Munich - Light 10L 33 10 10.9%
4.60 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum Homegrown0.5 oz Magnum Homegrown Hops Leaf/Whole 12 Boil 60 min 19.44 90.4%
0.50 g Magnum Homegrown0.5 g Magnum Homegrown Hops Leaf/Whole 12 Boil 30 min 0.53 3.2%
0.50 g Magnum Homegrown0.5 g Magnum Homegrown Hops Leaf/Whole 12 Boil 15 min 0.34 3.2%
0.50 g Magnum Homegrown0.5 g Magnum Homegrown Hops Leaf/Whole 12 Boil 5 min 0.14 3.2%
15.67 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Temperature -- 55 °C --
Infusion -- 62.2 °C 20 min
Infusion -- 63.9 °C 10 min
Infusion -- 66 °C 5 min
Infusion -- 72.8 °C 30 min
Infusion -- 76.7 °C 10 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
"Pilsner 2" American Light Lager beer recipe by Brewer #130366. BIAB, ABV 5.28%, IBU 20.44, SRM 4.45, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Magnum Homegrown) Other: (Lactic acid)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-23 23:57 UTC
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