Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum Homegrown0.5 oz Magnum Homegrown Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
19.44 |
90.4% |
|
0.50 g |
Magnum Homegrown0.5 g Magnum Homegrown Hops |
|
Leaf/Whole |
12 |
Boil
|
30 min |
0.53 |
3.2% |
|
0.50 g |
Magnum Homegrown0.5 g Magnum Homegrown Hops |
|
Leaf/Whole |
12 |
Boil
|
15 min |
0.34 |
3.2% |
|
0.50 g |
Magnum Homegrown0.5 g Magnum Homegrown Hops |
|
Leaf/Whole |
12 |
Boil
|
5 min |
0.14 |
3.2% |
|
15.67 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
15.67 g |
Magnum Homegrown (Leaf/Whole) 15.67476155 g Magnum Homegrown (Leaf/Whole) Hops |
|
20.45 |
100% |
|
15.67 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
55 °C |
-- |
|
|
|
Infusion |
-- |
62.2 °C |
20 min |
|
|
|
Infusion |
-- |
63.9 °C |
10 min |
|
|
|
Infusion |
-- |
66 °C |
5 min |
|
|
|
Infusion |
-- |
72.8 °C |
30 min |
|
|
|
Infusion |
-- |
76.7 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Pilsen (Light Lager)
"Pilsner 2" American Light Lager beer recipe by Brewer #130366. BIAB, ABV 5.28%, IBU 20.44, SRM 4.45, Fermentables: (Pilsner, Munich - Light 10L) Hops: (Magnum Homegrown) Other: (Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-23 23:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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