Method:BIAB Style:International Pale Lager Boil Time:60 min Batch Size:8 liters
(fermentor volume) Pre Boil Size:11 liters Post Boil Size:8 liters Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.051
(recipe based estimate)
Efficiency: 60%
(brew house) Source:Gigi Calories:156 calories
(Per 330ml)
Carbs:15.7 g
(Per 330ml)
Eau de mash : 13,0 L
Riz : 800 grammes sec, cuit puis utilisé dans le mash.
Mash@69 for 1h20 mins
Pre boil volume : 12 litres pile poil.
OG: 1,040 ?!?!
Fermentation 15 degrées pendant 1 mois
FG (20 janvier): 1.014
Excellent au goût, super léger, juste assez d'amrtume pour une pills. Couleur claire, léger goût de riz, bière parfaite d'été !
Next time ; un peu plus de grain pour aller chercher un OG un peu plus haut ?
à essayer avec du Saaz
8,5/10 à refaire
26/04/2020 this is the best summer beer I've brewed. Need to do this one again.
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Last Updated: 2020-04-27 01:13 UTC
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NEW Water Requirements:
Touski des fêtes (Ricer)
Equipment Profile Used
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Water Requirements:
Touski des fêtes (Ricer)
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