Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cranberry In The Rye	Fruit Beer (BJCP 2008)	6 Gallons	1.067	1.011	7.45	26.22	14.08 °L	378	0
Author: Gerald Smith Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2020 7:06 AM Notes: Don't make this it's terrible. If you do, just leave out the rye.
Kolsch Ale	Czech Pale Lager (BJCP 2015)	5 Gallons	1.054	1.01	5.8	34.21	4.68 °L	378	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 5:55 PM Notes:
Nästa?	American IPA (BJCP 2008)	10.01 Litres	1.058	1.015	5.7	51.83	10.33 °L	378	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 10:29 PM Notes:
Belgian Pale Ale	Belgian Pale Ale (BJCP 2008)	6 Gallons	1.049	1.012	4.81	24.63	10.65 °L	378	0
Author: RobMSilverman Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 12:56 AM Notes:
Asmodeus	Sweet Stout (BJCP 2008)	9 Litres	1.088	1.019	9.03	20.88	50 °L	378	1
Author: RickyLJones Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 8:40 PM Notes:
Happy Codger	American Light Lager (BJCP 2015)	10.25 Gallons	1.034	1.005	3.77	10.62	2.98 °L	378	0
Author: dvsbrewbeard Boil Size: 11.77 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 5:21 AM Notes:
ESB	Extra Special/Strong Bitter (ESB) (BJCP 2008)	10 Gallons	1.059	1.018	5.39	38.58	16.08 °L	378	1
Author: E-rok Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2021 2:41 PM Notes:
Nelson Sauvin Single Hop Ale	Standard/Ordinary Bitter (BJCP 2008)	10 Litres	1.05	1.012	5.04	93.01	6.21 °L	378	0
Author: draftvader Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2020 8:03 AM Notes:
American Wheat BIAB OWWL	American Wheat Beer (BJCP 2015)	5 Gallons	1.058	1.017	5.3	20.91	4.25 °L	378	0
Author: Def Willie Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2020 3:15 AM Notes: Brewed this twice. once with US 05 and once with Lallemand Voss Kveik. Both were kegged, carbonated and ready to drink in one week from brew day. Both were very pleasant and easy to drink. When served very cold it goes down like water with Just a hint of bitterness. Nice 1/4" head of foam with small bubbles when served at 6 to 8psi. I have had numerous requests to brew it again with the Kveik batch getting the most requests.
Harvest Ale 2020 I	American IPA (BJCP 2008)	8 Litres	1.071	1.02	6.76	49.62	5.06 °L	378	1
Author: andete Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 12:52 PM Notes: Using wet hops, so using about 5x more.
Pilsner 2	American Light Lager (BJCP 2015)	21 Litres	1.052	1.012	5.28	20.44	4.45 °L	378	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:52 PM Notes:
Mutlinational Stout 46L	Dry Stout (BJCP 2008)	46 Litres	1.045	1.008	4.97	30.15	30.48 °L	378	0
Author: NattyJ Boil Size: 52.1 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2020 3:21 AM Notes:
Caramel Cream Ale	Cream Ale (BJCP 2015)	10 Gallons	1.054	1.013	5.34	19.22	14.28 °L	378	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 2:39 AM Notes: 2 Vanilla beans added to secondary
Drift Plain	American Wheat Beer (BJCP 2015)	5.5 Gallons	1.048	1.009	5.15	20.93	4.22 °L	378	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:13 PM Notes:
Belgian Winter Ale	Belgian Dark Strong Ale (BJCP 2008)	5.5 Gallons	1.094	1.019	9.86	27.33	22.71 °L	378	0
Author: JstnMoyer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2019 2:27 PM Notes:
Munich Helles	Munich Helles (BJCP 2015)	6 Gallons	1.047	1.011	4.72	16.62	3.44 °L	378	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 6/18/2019 3:45 PM Notes:
Landlord Clone V9	Special/Best/Premium Bitter (BJCP 2008)	25 Litres	1.056	1.015	5.4	34.56	15.37 °L	378	1
Author: Dr Bubbles Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: Honey Priming Amount: 138.3 g Creation Date: 5/17/2019 4:18 AM Notes: Actually Invert sugar No.2 rather than "Candi", and Golden Syrup (partially inverted refiners syrup) for priming rather than Honey.
Hefeweizen	Weizen/Weissbier (BJCP 2008)	2 Gallons	1.06	1.016	5.71	18.86	4.31 °L	378	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60.9 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 5:44 PM Notes:
Mosaic Smash	American IPA (BJCP 2008)	12 Gallons	1.056	1.014	5.55	55.49	5.39 °L	378	0
Author: Salty beverage Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: priming sugar Priming Amount: N/A Creation Date: 4/17/2019 11:56 AM Notes:
California In Vienna	American Light Lager (BJCP 2015)	11 Gallons	1.055	1.013	5.47	38.51	10.01 °L	378	0
Author: zzlay@icloud.com Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2019 1:23 AM Notes:
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