|
Citra Ipa 5-10
|
American IPA
|
35 Litres |
1.061 |
1.013 |
6.26 |
28.32 |
9.11 °L
|
369 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 32 ° C |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 5/10/2020 3:04 PM |
| Notes: |
|
|
Cotton Headed Ninny Chuggins
|
Oatmeal Stout
|
2.75 Gallons |
1.056 |
1.013 |
5.67 |
45.4 |
36.6 °L
|
369 |
0 |
|
|
|
| Boil
Size: 3.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: dextrose |
Priming Amount: 1.7 oz |
Creation
Date: 12/16/2023 1:11 PM |
| Notes: |
|
|
Porter
|
Brown Porter
|
3 Gallons |
1.065 |
1.017 |
6.35 |
23.83 |
30.76 °L
|
369 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2023 4:37 AM |
| Notes: Add 1 lb bourbon soaked wood chips and 2 lbs blackberries |
|
|
Darkside
|
Oatmeal Stout
|
16 Litres |
1.051 |
1.015 |
4.74 |
0 |
31.35 °L
|
369 |
0 |
|
|
|
| Boil
Size: 19.6 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 11/22/2021 1:13 PM |
| Notes: |
|
|
Raspberry Shawty Wheat
|
Fruit Beer
|
5.5 Gallons |
1.057 |
1.011 |
6.16 |
11.88 |
4.59 °L
|
369 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2021 6:12 PM |
| Notes: |
|
|
Happy Codger
|
American Light Lager
|
10.25 Gallons |
1.034 |
1.005 |
3.77 |
10.62 |
2.98 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11.77 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2021 5:21 AM |
| Notes: |
|
|
Vaca Mariposa
|
Cream Ale
|
3 Gallons |
1.049 |
1.009 |
5.25 |
36.12 |
4.61 °L
|
369 |
0 |
|
|
|
| Boil
Size: 4.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 84 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/14/2021 3:14 AM |
| Notes: |
|
|
Bramble Pie IPA 03
|
English IPA
|
8 Litres |
1.062 |
1.018 |
5.82 |
66.42 |
6.43 °L
|
369 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:32 PM |
| Notes: |
|
|
Farmhouse (Santiam)
|
Saison
|
5.5 Gallons |
1.052 |
1.01 |
5.52 |
26.62 |
23.27 °L
|
369 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/31/2020 4:19 PM |
| Notes: |
|
|
Devil's IPA Röszke
|
English IPA
|
20 Litres |
1.065 |
1.018 |
6.23 |
50.76 |
8.4 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 257.6 g |
Creation
Date: 8/4/2020 9:28 AM |
| Notes: |
|
|
Rye Table Belgian
|
American Light Lager
|
21 Litres |
1.04 |
1.003 |
4.91 |
0 |
3.68 °L
|
369 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2018 4:13 AM |
| Notes: |
|
|
Nik's Breakfast Stout
|
Oatmeal Stout
|
24.5 Litres |
1.076 |
1.019 |
7.48 |
76.42 |
38.35 °L
|
369 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 5:00 PM |
| Notes: |
|
|
Kremlin Koffee
|
Russian Imperial Stout
|
50 Litres |
1.096 |
1.026 |
10.14 |
56.74 |
50 °L
|
369 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2020 1:47 AM |
| Notes: Oak Cubes steamed and added to secondary (barrel) at transfer. Aged for 6 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg. |
|
|
Genesis IPA
|
American IPA
|
15 Litres |
1.065 |
1.013 |
6.81 |
65.82 |
6.14 °L
|
369 |
1 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 2:27 PM |
| Notes: |
|
|
Columbus Dead President IPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.016 |
7.33 |
111.07 |
4.49 °L
|
369 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/18/2020 6:10 PM |
| Notes: |
|
|
Robust Porter
|
Robust Porter
|
5 Gallons |
1.078 |
1.002 |
10.06 |
94.04 |
32.73 °L
|
369 |
0 |
|
|
|
| Boil
Size: 6.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 11:05 PM |
Notes: REWED 11/05/23
Mash Details:
20 minutes @ 126 F
(drain and heat wort to 166 F & add 2 gal 149 F H2O)
15 minutes @ 145 F
(drain and heat wort to 178 F & add 2 gal 164 F H2O)
60 minutes @ 158 F
15 minutes @ 165 F
O.G. 1.076 |
|
|
Orosz Birodalmi Stout
|
Russian Imperial Stout
|
25 Litres |
1.084 |
1.021 |
8.23 |
60.13 |
38.27 °L
|
369 |
0 |
|
|
|
| Boil
Size: 30.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.069 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2019 2:23 PM |
| Notes: |
|
|
Old Engine Oil Clone
|
Brown Porter
|
5.5 Gallons |
1.064 |
1.016 |
6.23 |
39.86 |
43.55 °L
|
369 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2019 3:08 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Blond Ale
|
15 Litres |
1.044 |
1.012 |
4.17 |
18.75 |
3.06 °L
|
369 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2019 3:32 AM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
25 Litres |
1.03 |
1.007 |
2.95 |
0 |
3.33 °L
|
369 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 8:16 PM |
| Notes: |
|
|
|
|