Biab Homebrew Beer Recipes

Page 1673 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Summer Wheat Ale	American Wheat Beer	5 Gallons	1.059	1.014	5.8	0	19.72 °L	370	0
Author: chadcummings Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 5:31 PM Notes:
Czech Pils	Czech Premium Pale Lager	22 Litres	1.047	1.009	4.93	36.18	4.27 °L	370	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2023 4:14 PM Notes:
Kölsch	German Leichtbier	19 Litres	12.807	2.998	5.26	26.72	2.91 °L	370	1
Author: Haiminger Brauer Boil Size: 24.07 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 5/2/2023 7:12 PM Notes:
NRJ Summer Hit	International Pale Lager	35 Litres	1.048	1.011	4.8	26.82	5.15 °L	370	0
Author: Dyonysos Boil Size: 41.08 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 5:53 PM Notes:
Vienna Lager	Vienna Lager	12 Litres	1.052	1.013	5.12	28.46	12.22 °L	370	0
Author: Boil Size: 16.105 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 1/8/2023 7:42 PM Notes: Ferment at 10C, at 5 points from FG raise temperature to 15.6C. Transfer to bottle or keg and carbonate to 2.4 vol of CO2. Lager at 1C for 6 weeks.
Landbier	International Amber Lager	25 Litres	1.046	1.011	4.61	19.12	3.98 °L	370	0
Author: propel Boil Size: 28.83 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2022 3:23 PM Notes:
Belgian Dark Strong Ale	Belgian Dark Strong Ale	2.5 Gallons	1.092	1.017	9.85	23.67	34.13 °L	370	0
Author: sheel Boil Size: 3.7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: turbinado Priming Amount: 2.6 oz Creation Date: 6/9/2022 8:58 PM Notes:
Kolsch	Kölsch	6 Gallons	1.049	1.012	4.89	25.78	3.74 °L	370	1
Author: BruskiBruing Boil Size: 7.33 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11.62 psi Creation Date: 11/12/2021 5:16 PM Notes:
Moktoberfest	Märzen	2.5 Gallons	1.053	1.01	5.62	0	8.71 °L	370	0
Author: tdd10 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 4:35 PM Notes:
Pilsner/Saison Double Batch	International Pale Lager	12.5 Gallons	1.048	1.01	4.88	25.87	3.2 °L	370	0
Author: VT_jlee Boil Size: 13.25 Gallons Boil Time: 30 Boil Gravity: 1.045 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2021 5:41 PM Notes: Water adjustments: 8.0mL lactic acid, 6.0g gypsum, 4.5g CaCl2 TOTAL WATER NEEDED 14.25 Gallons STRIKE WATER TEMP 156 Fahrenheit TOTAL MASH VOLUME 15.85 Gallons PREBOIL WORT 13.25 Gallons POSTBOIL WORT 12.50 Gallons INTO FERMENTER 12.50 Gallons
FestBier	Festbier	11 Gallons	1.057	1.012	5.82	25.48	4.12 °L	370	0
Author: Cap'm Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2018 2:21 PM Notes:
American Wheat	American Wheat Beer	28 Litres	1.06	1.016	5.75	14.78	4.84 °L	370	0
Author: EUSTAQUIO.EARA Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 11/27/2020 1:22 AM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	23 Litres	1.053	1.013	5.18	40.04	3.86 °L	370	0
Author: MogranJM Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 2:58 AM Notes:
Big Mouth Wife Ale	International Amber Lager	20 Litres	1.065	1.012	6.91	20.74	9.8 °L	370	1
Author: Momobills Boil Size: 22.06 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 2 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 4/27/2020 8:42 AM Notes: Strike at 166 if grains are at 80f 7.16 bottles of water for strike
Patriots Glen Tripel	Belgian Tripel	5.5 Gallons	1.077	1.015	8.14	25.77	5.42 °L	370	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 1:09 PM Notes: Start at 64 and raise 2 degree each day for a week.
Drift Plain	American Wheat Beer	5.5 Gallons	1.048	1.009	5.15	20.93	4.22 °L	370	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2020 9:13 PM Notes:
Cerveja Escura	International Dark Lager	10 Litres	1.049	1.011	5	17.88	50 °L	370	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2019 4:33 AM Notes:
#16 Lizardman Lager 4	International Pale Lager	11 Litres	1.047	1.007	5.25	23.19	2.5 °L	370	0
Author: AXW123 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 80 Creation Date: 8/18/2019 8:03 AM Notes:
Awesome Recipe	American Light Lager	2.5 Gallons	1.075	1.02	7.15	0	6.76 °L	370	0
Author: abdielgarraton Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.186 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2019 2:46 PM Notes:
Rye Table Belgian	American Light Lager	21 Litres	1.04	1.003	4.91	0	3.68 °L	370	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:13 AM Notes:
« First ‹ Previous 1669 1670 1671 1672 1673 1674 1675 1676 1677 Next › Last »							Page 1673 of 2,727 20 Recipes of 54,522