Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Ipa 5-10	American IPA	35 Litres	1.061	1.013	6.26	28.32	9.11 °L	369	0
Author: Bruno Lombardi Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 5/10/2020 3:04 PM Notes:
Cotton Headed Ninny Chuggins	Oatmeal Stout	2.75 Gallons	1.056	1.013	5.67	45.4	36.6 °L	369	0
Author: Stendzis4 Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 12/16/2023 1:11 PM Notes:
Porter	Brown Porter	3 Gallons	1.065	1.017	6.35	23.83	30.76 °L	369	1
Author: kab258 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2023 4:37 AM Notes: Add 1 lb bourbon soaked wood chips and 2 lbs blackberries
Darkside	Oatmeal Stout	16 Litres	1.051	1.015	4.74	0	31.35 °L	369	0
Author: Sonofabics Boil Size: 19.6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/22/2021 1:13 PM Notes:
Raspberry Shawty Wheat	Fruit Beer	5.5 Gallons	1.057	1.011	6.16	11.88	4.59 °L	369	1
Author: Wolf King Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 6:12 PM Notes:
Happy Codger	American Light Lager	10.25 Gallons	1.034	1.005	3.77	10.62	2.98 °L	369	0
Author: dvsbrewbeard Boil Size: 11.77 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 5:21 AM Notes:
Vaca Mariposa	Cream Ale	3 Gallons	1.049	1.009	5.25	36.12	4.61 °L	369	0
Author: Adalberto Villalobos Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 84 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2021 3:14 AM Notes:
Bramble Pie IPA 03	English IPA	8 Litres	1.062	1.018	5.82	66.42	6.43 °L	369	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 9:32 PM Notes:
Farmhouse (Santiam)	Saison	5.5 Gallons	1.052	1.01	5.52	26.62	23.27 °L	369	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 4:19 PM Notes:
Devil's IPA Röszke	English IPA	20 Litres	1.065	1.018	6.23	50.76	8.4 °L	369	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 257.6 g Creation Date: 8/4/2020 9:28 AM Notes:
Rye Table Belgian	American Light Lager	21 Litres	1.04	1.003	4.91	0	3.68 °L	369	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:13 AM Notes:
Nik's Breakfast Stout	Oatmeal Stout	24.5 Litres	1.076	1.019	7.48	76.42	38.35 °L	369	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 5:00 PM Notes:
Kremlin Koffee	Russian Imperial Stout	50 Litres	1.096	1.026	10.14	56.74	50 °L	369	0
Author: aussiealchemist Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 1:47 AM Notes: Oak Cubes steamed and added to secondary (barrel) at transfer. Aged for 6 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg.
Genesis IPA	American IPA	15 Litres	1.065	1.013	6.81	65.82	6.14 °L	369	1
Author: Sonofabics Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 2:27 PM Notes:
Columbus Dead President IPA	American IPA	5.5 Gallons	1.072	1.016	7.33	111.07	4.49 °L	369	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 6:10 PM Notes:
Robust Porter	Robust Porter	5 Gallons	1.078	1.002	10.06	94.04	32.73 °L	369	0
Author: Kornholio Boil Size: 6.51 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 11:05 PM Notes: REWED 11/05/23 Mash Details: 20 minutes @ 126 F (drain and heat wort to 166 F & add 2 gal 149 F H2O) 15 minutes @ 145 F (drain and heat wort to 178 F & add 2 gal 164 F H2O) 60 minutes @ 158 F 15 minutes @ 165 F O.G. 1.076
Orosz Birodalmi Stout	Russian Imperial Stout	25 Litres	1.084	1.021	8.23	60.13	38.27 °L	369	0
Author: Texastomy Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:23 PM Notes:
Old Engine Oil Clone	Brown Porter	5.5 Gallons	1.064	1.016	6.23	39.86	43.55 °L	369	0
Author: Andy Lincoln Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2019 3:08 AM Notes:
Awesome Recipe	Belgian Blond Ale	15 Litres	1.044	1.012	4.17	18.75	3.06 °L	369	0
Author: AF Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 3:32 AM Notes:
Belgian Pale Ale	Belgian Pale Ale	25 Litres	1.03	1.007	2.95	0	3.33 °L	369	0
Author: Eagleeye Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2019 8:16 PM Notes:
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