Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Braggot	Braggot	2.5 Gallons	1.104	1.021	10.93	0	4.3 °L	308	0
Author: Shawnsquatch Meadery Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2020 4:31 AM Notes:
Munich Helles HB	Munich Helles	18 Litres	1.052	1.008	5.69	17.75	4.02 °L	308	0
Author: Boil Size: 26.6 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2024 2:10 AM Notes:
Haystack Saison	Saison	5.5 Gallons	1.056	1.004	6.81	33.91	7.5 °L	308	0
Author: jderekj7 Boil Size: 6.86 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.35 psi Creation Date: 5/6/2024 4:42 PM Notes:
Partial Eclipse Wheat	American Wheat Beer	2.5 Gallons	1.048	1.011	4.82	34.49	5.49 °L	308	2
Author: Herm brews Boil Size: 3.83 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 10/2/2023 5:38 PM Notes: This beer started as another batch of Azacca Wheat, but I decided to try to get tangerine aroma and flavor from Mandarina Bavaria hops. The graIn bill has been balanced to more wheat and honey malt, then splitting the pale malt with equal amount of Pilsner.
John Zymurgy Maibock Brew April 2023	Helles Bock	9.5 Gallons	1.081	1.013	9.6	26.11	7.5 °L	308	0
Author: japa2121 Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2023 11:46 PM Notes: Had about 4.5-75 gallons in keg @ 1.081, adding .5 gallon water into keg when cold crashing
Voss Cream Ale	Cream Ale	10 Gallons	1.051	1.009	5.46	14.32	4.03 °L	308	0
Author: Jstep Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2022 1:45 PM Notes:
Hefe's EZ Pils	American Light Lager	6 Gallons	1.039	1.006	4.24	10.99	3.32 °L	308	0
Author: Jeff Summerlin Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 12:25 AM Notes: This uses the Saflager W34/70 which gives you an ale fermented "lager" in a week to 14 days. You just ferment it and keg it. Now, it will benefit from "lagering" in your keezer or kegerator - in a month or so it should produce a crystal clear, crushable beer...but it will taste right shortly after carbonation is complete.
Lucas Canadian Lager	American Lager	4.5 Gallons	1.046	1.012	4.43	18.66	3.38 °L	308	1
Author: RexEverything Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 1/13/2022 9:44 PM Notes:
Czech Pilsner	Czech Premium Pale Lager	19 Litres	1.06	1.015	6.01	34.66	3.98 °L	308	1
Author: Fase Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/17/2021 10:56 AM Notes:
(Idea) Crispy Little Thang	American Light Lager	2.5 Gallons	1.042	1.011	4.18	0	2.76 °L	308	0
Author: Sysyphus Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2020 11:11 PM Notes:
J’Brew Rapberry Cider	Common Cider	5 Gallons	1.054	1.01	5.71	0	6.21 °L	308	4
Author: Jlaulis Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/29/2017 1:01 AM Notes: Primary fermentation, then racked onto raspberry purée.
Dejan Schlotfegerla	Other Smoked Beer	24 Litres	1.059	1.016	5.7	48.96	22.91 °L	308	0
Author: Dejan Simic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 129.4 g Creation Date: 2/24/2020 7:06 PM Notes:
Simple Cream Ale	Cream Ale	33.8 Litres	1.049	1.008	5.41	13.02	3.03 °L	308	0
Author: Guido_77 Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 187.7 g Creation Date: 7/9/2019 3:31 AM Notes:
American Pils	American Light Lager	5.5 Gallons	1.032	1.008	3.13	45.43	3.49 °L	308	0
Author: tzacher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2019 12:23 AM Notes:
Ryver Brew	American Light Lager	5 Gallons	1.058	1.005	6.93	117.49	4.44 °L	308	0
Author: JOHN-E Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2019 1:57 PM Notes: Friday nite brew, first Rye beer. long soak at 130F, then 1 hour @ 148. After using Kettle for Sous vide, I noticed temp very stabel throughout, with no need for pump. Used no sparge for Mash, lifted bag every 15 min to circulate. Added Sugar, and DME Very Long boil 2.5 hrs, Continuing the no pump method, roughly filled fermenter, cooled overnight, then poured bucket to bucket adding yeast.
Cream Of Three Crops	American Light Lager	5 Gallons	1.05	1.008	5.49	15.22	3.11 °L	308	0
Author: timmyoinfl Boil Size: 7.76 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:29 PM Notes:
Orange Vanilla Honey	American Light Lager	1.25 Gallons	1.079	1.024	7.2	43.3	7.06 °L	308	0
Author: Cadillac Straits Brewing Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2019 6:39 PM Notes:
Rødnisse	Fruit Beer	21 Litres	1.057	1.013	5.8	18.82	4.87 °L	308	1
Author: Vestre Tunhøgdabrygg Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 6.5 Creation Date: 11/11/2018 2:08 PM Notes: Legg vaniljestangen i sprit 2 dager tilsettes sammen med bringebær i sekundærgjæringen.
JPAW	American Wheat Beer	21 Litres	1.025	1.006	2.53	24.07	3.81 °L	308	0
Author: Rafael Alves Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 7:18 PM Notes:
Puck	American Wheat Beer	2.5 Gallons	1.042	1.008	4.57	24.57	3.91 °L	308	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2018 5:07 PM Notes:
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