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NEIPA Citra Mosaic V Good

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64.5% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Tuesday April 2nd 2019

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

95.4

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.15 kg	Crisp Malting - Finest Maris Otter3.15 kg Finest Maris Otter	38	3	75%
0.43 kg	United Kingdom - Wheat0.425 kg Wheat	37	2	10.1%
0.43 kg	Flaked Oats0.425 kg Flaked Oats	33	2.2	10.1%
0.20 kg	American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt)	33	1.8	4.8%
4.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Aroma	0 min		9.4%
70 g	Citra70 g Citra Hops	Pellet	11	Aroma	0 min		21.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	31.25	9.4%
70 g	Citra70 g Citra Hops	Pellet	11	Whirlpool	20 min	64.17	21.9%
30 g	Mosaic30 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		9.4%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop	7 days		28.1%
320 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Mosaic (Pellet) 90 g Mosaic (Pellet) Hops	31.25	28.2%
230 g	Citra (Pellet) 230 g Citra (Pellet) Hops	64.17	71.9%
320 g / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

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Brews

Public: Yup, Shared
Last Updated: 2019-06-02 15:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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