NEIPA Citra Mosaic V Good - Beer Recipe - Brewer's Friend

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NEIPA Citra Mosaic V Good

216 calories 22.6 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 16 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 64.5% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)
Created: Tuesday April 2nd 2019
1.070
1.018
6.8%
95.4
6.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.15 kg Crisp Malting - Finest Maris Otter3.15 kg Finest Maris Otter 38 3 75%
0.43 kg United Kingdom - Wheat0.425 kg Wheat 37 2 10.1%
0.43 kg Flaked Oats0.425 kg Flaked Oats 33 2.2 10.1%
0.20 kg American - Carapils (Dextrine Malt)0.2 kg Carapils (Dextrine Malt) 33 1.8 4.8%
4.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Aroma 0 min 9.4%
70 g Citra70 g Citra Hops Pellet 11 Aroma 0 min 21.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Whirlpool 20 min 31.25 9.4%
70 g Citra70 g Citra Hops Pellet 11 Whirlpool 20 min 64.17 21.9%
30 g Mosaic30 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 9.4%
90 g Citra90 g Citra Hops Pellet 11 Dry Hop 7 days 28.1%
320 g / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 72 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 23.8 L) 21.1
Mash volume with grains (equipment estimates 26.6 L) 23.9
Grain absorption losses -4.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.7 L) 16
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 12.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 12
Total: 21.1  
Equipment Profile Used: System Default
"NEIPA Citra Mosaic V Good" Specialty IPA: New England IPA beer recipe by BarryWalsh. BIAB, ABV 6.8%, IBU 95.43, SRM 6.25, Fermentables: (Finest Maris Otter, Wheat, Flaked Oats, Carapils (Dextrine Malt)) Hops: (Mosaic, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2019-06-02 15:36 UTC