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Space Jams

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.69 gallons
Post Boil Size: 5.19 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 221 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday September 17th 2021

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (rager):

40.2

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	US - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	63%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late boil kettle addition)	42	0.5	7.4%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.8%
1.50 lb	American - Pilsner1.5 lb Pilsner	37	1.8	11.1%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	25 min	28.81	11.1%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	5.6	Boil	5 min	8.39	22.2%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	5.6	Dry Hop	5 days		22.2%
2 oz	Yakima Valley Hops - Comet2 oz Comet Hops	Pellet	10	Boil	1 min	3	22.2%
2 oz	Yakima Valley Hops - Comet2 oz Comet Hops	Pellet	10	Dry Hop	5 days		22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Galaxy (Pellet)	28.81	11.1%
4 oz	Yakima Valley Hops - Cashmere (Pellet)	8.39	44.4%
4 oz	Yakima Valley Hops - Comet (Pellet) 3.9999999908503 oz Comet (Pellet) Hops	3	44.4%
9 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.16 oz	Gypsum		Water Agt	Mash	0 min.
0.16 oz	Calcium Chloride (anhydrous)		Water Agt	Mash	0 min.

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 108 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

241

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-20 17:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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