911 Beer Recipe | BIAB Specialty IPA: New England IPA | Brewer's Friend
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911

273 calories 28.4 g 12 oz
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.53 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 78% (brew house)
No Chill: 60 minute extended hop boil time
Hop Utilization: 86%
Calories: 273 calories (Per 12oz)
Carbs: 28.4 g (Per 12oz)
Created: Sunday September 11th 2022
1.082
1.021
8.0%
41.7
7.2
5.9
25.03
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb Proximity - Base Malt11 lb Base Malt 1.09 / lb
11.99
37.5 2 70.1%
3 oz Simpsons - Crystal Dark3 oz Crystal Dark 2.50 / lb
0.47
33 120 1.2%
3 lb Flaked Oats3 lb Flaked Oats 1.80 / lb
5.40
33 2.2 19.1%
8 oz Proximity - Dextrine Malt8 oz Dextrine Malt 2.05 / lb
1.03
34.5 3 3.2%
0.50 lb Crisp Malting - Finest Maris Otter0.5 lb Finest Maris Otter 2.10 / lb
1.05
38 3 3.2%
0.50 lb Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose 0.09 / oz
0.75
42 0.5 3.2%
15.69 lbs / 20.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz NZ Wakatu1.5 oz NZ Wakatu Hops 0.31 / oz
0.47
Pellet 5.2 Mash 0 min 3.88 13%
1 oz Belma1 oz Belma Hops 0.42 / oz
0.42
Pellet 9.5 Boil 45 min 25.69 8.7%
1 oz NZ Green Bullet1 oz NZ Green Bullet Hops 0.31 / oz
0.31
Pellet 12.3 Whirlpool at 180 °F 0 min 5.36 8.7%
1 oz Belma1 oz Belma Hops 0.42 / oz
0.42
Pellet 9.5 Whirlpool at 180 °F 0 min 4.14 8.7%
1 oz Hallertau blanc1 oz Hallertau blanc Hops 0.63 / oz
0.63
Pellet 6.1 Whirlpool at 180 °F 0 min 2.66 8.7%
1 oz NZ Green Bullet1 oz NZ Green Bullet Hops 0.31 / oz
0.31
Pellet 12.3 Dry Hop (High Krausen) 6 days 8.7%
1 oz Belma1 oz Belma Hops 0.42 / oz
0.42
Pellet 9.5 Dry Hop (High Krausen) 6 days 8.7%
1 oz Hallertau blanc1 oz Hallertau blanc Hops 0.63 / oz
0.63
Pellet 6.1 Dry Hop (High Krausen) 6 days 8.7%
1 oz NZ Green Bullet1 oz NZ Green Bullet Hops 0.31 / oz
0.31
Pellet 12.3 Dry Hop 3 days 8.7%
1 oz Belma1 oz Belma Hops 0.42 / oz
0.42
Pellet 9.5 Dry Hop 3 days 8.7%
1 oz Hallertau blanc1 oz Hallertau blanc Hops Pellet 6.1 Dry Hop 3 days 8.7%
11.50 oz / 4.34
 
Yeast
Omega Yeast Labs - Cosmic Punch
Amount:
30 Milliliters
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 144 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.75 Volumes
 
Target Water Profile
Draper City, Utah, USA (WaterPro)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"911" Specialty IPA: New England IPA beer recipe by Rhynomac. BIAB, ABV 8.03%, IBU 41.73, SRM 7.18, Fermentables: ( Base Malt, Crystal Dark, Flaked Oats, Dextrine Malt, Finest Maris Otter, Corn Sugar - Dextrose) Hops: (NZ Wakatu, Belma, NZ Green Bullet, Hallertau blanc)
Recipe Photos
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-03 00:03 UTC
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