Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Topaz All - In	American Pale Ale	5.5 Gallons	1.058	1.014	5.7	54.92	6.97 °L	374	0
Author: Bravado Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 3:02 AM Notes:
Screaming Weevil Vienna Pale Ale	American Pale Ale	1.5 Gallons	1.055	1.008	6.15	36.07	5.88 °L	374	0
Author: Semper Sitientum Boil Size: 2.78 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 1.3 oz Creation Date: 5/3/2023 1:28 AM Notes: Bakers yeast used as yeast nutrient. Clarity ferm added at yeast pitch. Crisp, clean, mild malt sweetness, balanced bitterness.
Juicy Azacca SMASH	American Pale Ale	2.75 Gallons	1.061	1.012	6.36	71.59	5.41 °L	374	0
Author: Zeph Boil Size: 3.65 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2023 10:33 PM Notes:
ATB Brown	American Brown Ale	5.5 Gallons	1.072	1.014	7.58	32.95	33.71 °L	374	0
Author: Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2023 3:02 PM Notes:
Oscuro Stout	Imperial Stout	24 Litres	20.086	4.058	8.85	61.53	39.46 °L	374	1
Author: gozer Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 18.6 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 3:30 PM Notes: This is a test. Take a tasty base American Stout and bump up the numbers a bit and we should get a pretty solid Imperial Stout.
Hidden Pipe Porter Kit	American Porter	5.25 Gallons	1.058	1.013	5.94	24.15	27.7 °L	374	0
Author: japa2121 Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 5:54 PM Notes:
Quick Beer 1	American Pale Ale	20 Litres	1.05	1.011	5.11	42.87	4.19 °L	374	0
Author: Dubious'Brewer' Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 3:22 AM Notes:
Verdant IPA #2	American IPA	2.5 Gallons	1.073	1.013	7.87	68.44	5.73 °L	374	1
Author: Hopscotch Brewing Boil Size: 3.47 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 3:56 PM Notes:
Going Away IPA	American IPA	6.25 Gallons	1.062	1.01	6.86	64.03	9.92 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2020 5:24 PM Notes: Brewed on 11/13/2020 using BIAB Method Strike water vol = 8.75 gallons @ 160.5 degrees F which made mash temp = 153 degrees F at start of mash (60 minutes long). I added 8.4 grams of gypsum and 2.4 grams of anhydrous calcium Chloride. Concentrations of major ions located to the right. SG = 7.5 gallons @ 12.7 Brix = 1.051 g/L OG = 6.25 gallons @ 15.1 Brix = 1.0616 g/L Hydrometer = 1.062 g/L On 11/15/2020, beer is @ 68-70 degrees F and fermentation is close to max Krausen. FG = 1.010 g/L corrected (hydrometer method) FG = 7.3 Brix corrected to 1.010 g/L (Refractometer Method)
Pekko APA	American IPA	22.5 Litres	1.055	1.012	5.73	33.96	6.55 °L	374	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 7:36 AM Notes:
Awesome Recipe	American Stout	5.5 Gallons	1.063	1.016	6.23	0	38.99 °L	374	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2017 9:07 PM Notes:
Simcoe Session	American IPA	16 Litres	1.064	1.016	6.34	54.24	8.3 °L	374	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 88.9 g Creation Date: 4/30/2020 8:17 PM Notes:
Citra's Shootout	American IPA	11.4 Litres	1.054	1.012	5.45	49.04	11.59 °L	374	0
Author: Boil Size: 18.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2020 6:42 PM Notes:
Pantry Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.05	50.01	6.75 °L	374	0
Author: Phantom Valley Brewery Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 12/31/2019 5:51 PM Notes: Using up 2019 hops and melanoidin malt. Looking for a hoppy but not too bitter pale ale with a good malt background. Voss Yeast is actually from Community Cultures in San Antonio. 1/3 of a 200b pouch
SLick	American Pale Ale	13.5 Gallons	1.053	1.012	5.27	157.52	3.55 °L	374	0
Author: DeLiquid Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 1:39 PM Notes:
Freezer Cleaner: Imperial Stout	Imperial Stout	13.5 Litres	1.085	1.014	9.27	65.81	37.58 °L	374	0
Author: Boil Size: 18.5 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 12/21/2018 11:14 PM Notes: Stock to be cleaned out: * 240g Pale Chocolate * 230g Oats * 220g Kiln Coffee * 100g C60 * 40g Carafa III * 25g Magnum Completely screwed this up. This was supposed to be 67C median temperature for the mash, but somehow I messed up and the start was like 66-ish instead of 68. Grain/water ratio was too thick, super low efficiency. Should have just used less grain and less water to get same numbers. Botched the sparge as well. Boil volume was like 19 liters and had to boil it down to 18 for a bit before adding hops Probably should have used some English yeast for this but I have a bunch of US-05 laying around.
Reinterated Imperial Porter	American Porter	5.5 Gallons	1.107	1.031	10	63.17	35.92 °L	374	0
Author: bareknucklesbrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 4:50 PM Notes:
Hoppy Lager	American Pale Ale	24 Litres	1.052	1.012	5.14	49.23	4.14 °L	374	0
Author: coloneldom Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 4:57 AM Notes: Possible high mash due to thermometer stuff up. 75% efficiency - 21 litres at 1.060 into fermenter. 23L at 1.052 sloppy slurry yeast 34/70 pitched 5th July
Motueka Promise	American IPA	5.5 Gallons	1.052	1.014	5.04	45.7	5.41 °L	374	0
Author: PatS Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2018 3:20 PM Notes: Mashin at 151 at 10:13
Amarillo Pale	American Pale Ale	23 Litres	1.056	1.012	5.76	34.85	7.92 °L	374	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2018 11:16 AM Notes:
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