Biab Homebrew Beer Recipes

Page 1668 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Devil's IPA Röszke	English IPA	20 Litres	1.065	1.018	6.23	50.76	8.4 °L	369	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 257.6 g Creation Date: 8/4/2020 9:28 AM Notes:
Cotton Headed Ninny Chuggins	Oatmeal Stout	2.75 Gallons	1.056	1.013	5.67	45.4	36.6 °L	369	0
Author: Stendzis4 Boil Size: 3.52 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° F Priming Method: dextrose Priming Amount: 1.7 oz Creation Date: 12/16/2023 1:11 PM Notes:
Rubia Americana	International Pale Lager	5 Litres	1.05	1.008	5.49	25.32	5.58 °L	369	0
Author: Boil Size: 9.78 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 12:16 PM Notes:
Darkside	Oatmeal Stout	16 Litres	1.051	1.015	4.74	0	31.35 °L	369	0
Author: Sonofabics Boil Size: 19.6 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 11/22/2021 1:13 PM Notes:
Raspberry Shawty Wheat	Fruit Beer	5.5 Gallons	1.057	1.011	6.16	11.88	4.59 °L	369	1
Author: Wolf King Brewing Boil Size: 7.5 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 6:12 PM Notes:
Wicker Beer	Helles Bock	3.5 Gallons	1.07	1.017	6.93	26.68	5.88 °L	369	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 49 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 4:51 PM Notes:
Summer Wheat Ale	American Wheat Beer	5 Gallons	1.059	1.014	5.8	0	19.72 °L	369	0
Author: chadcummings Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/16/2021 5:31 PM Notes:
Mexican Lager	International Pale Lager	3 Gallons	1.05	1.008	5.43	21.94	6.27 °L	369	0
Author: Blake Wood Boil Size: 4 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 55 ° F Priming Method: dextrose Priming Amount: 2.9 oz Creation Date: 12/7/2020 3:04 PM Notes:
Bramble Pie IPA 03	English IPA	8 Litres	1.062	1.018	5.82	66.42	6.43 °L	369	0
Author: joetgm87 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 9:32 PM Notes:
Farmhouse (Santiam)	Saison	5.5 Gallons	1.052	1.01	5.52	26.62	23.27 °L	369	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2020 4:19 PM Notes:
Hazy IPA 9/1/18	American Light Lager	11 Gallons	1.067	1.017	6.59	0	4.81 °L	369	0
Author: Ryan Ungs Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2018 10:32 PM Notes:
Saison Buxús	Saison	10 Litres	1.074	1.007	8.73	15.49	5.44 °L	369	0
Author: RCantalice Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: BrownSugar Priming Amount: 71.4 g Creation Date: 5/30/2020 11:38 PM Notes:
Kremlin Koffee	Russian Imperial Stout	50 Litres	1.096	1.026	10.14	56.74	50 °L	369	0
Author: aussiealchemist Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 1:47 AM Notes: Oak Cubes steamed and added to secondary (barrel) at transfer. Aged for 6 weeks . Organic Cacao nibs roasted for 15 min @180C, added 3 weeks prior to keg.
Columbus Dead President IPA	American IPA	5.5 Gallons	1.072	1.016	7.33	111.07	4.49 °L	369	1
Author: Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 6:10 PM Notes:
Orosz Birodalmi Stout	Russian Imperial Stout	25 Litres	1.084	1.021	8.23	60.13	38.27 °L	369	0
Author: Texastomy Boil Size: 30.5 Litres Boil Time: 75 Boil Gravity: 1.069 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 2:23 PM Notes:
Munich Helles	Munich Helles	6 Gallons	1.047	1.011	4.72	16.62	3.44 °L	369	0
Author: kakent Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.46 psi Creation Date: 6/18/2019 3:45 PM Notes:
Awesome Recipe	Belgian Blond Ale	15 Litres	1.044	1.012	4.17	18.75	3.06 °L	369	0
Author: AF Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/25/2019 3:32 AM Notes:
Black IPA (once Y Go Black)o	American Light Lager	10 Litres	1.078	1.015	8.19	176.72	44.88 °L	369	0
Author: gamaz@live.se Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2019 8:36 PM Notes:
Timely Manor	Belgian Pale Ale	1.25 Gallons	10.706	2.214	4.53	17.98	3.29 °L	369	1
Author: fredcai6 Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:49 PM Notes: Protein rest executed with only 6 oz wheat, 6 oz pilsner. Remaining pilsner added at sacch rest temp. No boil. Hops added at sacch rest. After sacch rest, pot covered and cooled outside (slow chill).
Rye Table Belgian	American Light Lager	21 Litres	1.04	1.003	4.91	0	3.68 °L	369	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 4:13 AM Notes:
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