Biab Homebrew Beer Recipes

Page 1668 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Deschutes Mirror Pond Clone	American Pale Ale	5.5 Gallons	1.055	1.013	5.48	45.87	9.14 °L	380	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 7/26/2020 7:30 PM Notes:
Golden Beer	American Pale Ale	1.5 Litres	1.03	1.005	3.22	245.4	2.58 °L	380	0
Author: 德 Boil Size: 2.65 Litres Boil Time: 15 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 3:12 AM Notes:
Mexican Xmas Stout	Imperial Stout	5.5 Gallons	1.104	1.027	10.17	46.88	45.03 °L	380	0
Author: Brans_2 Boil Size: 7.54 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: 12.21 psi Creation Date: 12/19/2023 2:50 AM Notes: 8.4% ABV 49 IBU 14 lb Maris Otter (67.5%) 3 lb Munich I (14.5%) 1 lb English Medium Crystal (4.8%) 1 lb Golden Naked Oats (4.8%) 0.75 lb Coffee Malt (3.6%) 0.5 lb Chocolate Malt (2.4%) 0.5 lb Midnight Wheat (2.4%) Mash: Single Infusion mash at 155 F (68 C) for 60 min Water (ppm): Ca: 51, Mg 7, Na 36, Cl 63, SO4 62, HCO3 94 Add to 8 gal (30 L) RO water: 2g Gypsum, 2g Epsom, 3g CaCl2, 4g NaHCO3 Adjust mash pH to 5.2-5.6 with lactic acid or slaked lime if needed. 60 min boil: 60 min - 1.25 oz (35g) Warrior (15.4% AA) (49 IBU) 0 min - Add 2 oz (56g) Cinnamon sticks OG: 1.091 Yeast: Imperial A31 Tartan Ferment for 2-3 weeks at 62 F (16 C), adding 0.5 oz (14g) Cinnamon sticks and 2 oz (56g) Cacao Nibs for 1-2 more weeks. After this, package and optionally add tincture from 2 oz more cacao nibs to keg. FG: 1.028
Weigh Anchor	California Common	10.5 Gallons	1.054	1.017	4.8	44.36	10.73 °L	380	0
Author: dvsbrewbeard Boil Size: 13.47 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: co2 Priming Amount: 11.19 psi Creation Date: 8/2/2023 7:42 PM Notes:
Back In Black	American Porter	12 Litres	1.069	1.023	5.95	34.73	33.65 °L	380	0
Author: Boil Size: 15.11 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 90.6 g Creation Date: 3/8/2023 8:08 AM Notes:
Robust Porter 2022	American Porter	11 Gallons	1.069	1.02	6.47	34.69	30.94 °L	380	0
Author: japa2121 Boil Size: 12.52 Gallons Boil Time: 30 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2022 2:44 PM Notes:
AK's Session Saison	American Pale Ale	5 Gallons	1.053	1.009	5.83	29.94	10.64 °L	380	0
Author: BiomanAK Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2021 4:23 AM Notes:
New England Style Pale Ale	American Pale Ale	5 Gallons	1.05	1.012	5.06	34.88	4.59 °L	380	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 10:43 PM Notes:
Hop Test Kolsch (Enigma)	American Pale Ale	6 Gallons	1.048	1.01	4.99	61.11	3.8 °L	380	0
Author: Boterham Brewing Boil Size: 7.67 Gallons Boil Time: 70 Boil Gravity: 1.04 Efficiency: 88 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2021 11:52 PM Notes: Modified Hochkurz step mash: Mash in at 151 for target temp of 144 Hold at 144 for 60 min Accidentally hold at 152 for 30 min (ran out of propane) Raise to 160 and hold for 45 min Dry hop at tail end of fermentation Lager until crystal clear
Chocolate Stout 2020	American Stout	4 Gallons	1.052	1.013	5.08	33.81	38.33 °L	380	0
Author: Kane Brews Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 2:10 AM Notes:
NEIPA Mako 18L V2	American IPA	17 Litres	1.072	1.022	6.44	65.35	7.48 °L	380	0
Author: Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2018 10:42 AM Notes: 70min boil. add 1st addition at 10mins and reset timer. Smackpack Yeast 3-5 Hours (Start of Brewday) Dry hop 1 @ Day 3 Dry hop 2 @ day 6 gradually Raise temp to 21C Day 13 Cold crash.
Pale Ale	American Pale Ale	40 Litres	1.072	1.022	6.57	11.54	40.69 °L	380	1
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 279.3 g Creation Date: 7/1/2020 9:09 PM Notes:
Abby's Tropical Ale	American Pale Ale	8 Litres	1.042	1.009	4.21	18.53	4.75 °L	380	0
Author: Suraido Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 10:23 PM Notes:
American-English Hybrid ESB	American Pale Ale	5.5 Gallons	1.051	1.014	4.83	57.02	8.18 °L	380	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 2/10/2020 11:06 PM Notes:
Marris Otter	American Pale Ale	1 Gallons	1.053	1.01	5.63	44.61	5.94 °L	380	1
Author: CanadianBeer01 Boil Size: 2.05 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 9:43 PM Notes:
Piney Pale	American Pale Ale	3 Gallons	1.048	1.009	5.11	36.7	6.58 °L	380	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 6:43 PM Notes:
Pantry Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.011	6.05	50.01	6.75 °L	380	0
Author: Phantom Valley Brewery Boil Size: 7.6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: co2 Priming Amount: 14.3 psi Creation Date: 12/31/2019 5:51 PM Notes: Using up 2019 hops and melanoidin malt. Looking for a hoppy but not too bitter pale ale with a good malt background. Voss Yeast is actually from Community Cultures in San Antonio. 1/3 of a 200b pouch
Wuan Chu Tri	American Pale Ale	40 Litres	1.055	1.012	5.72	41.89	5.76 °L	380	0
Author: Jorgecolman Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.84 bar Creation Date: 7/29/2019 9:54 PM Notes:
Vermont Pale Ale	American Pale Ale	23 Litres	1.048	1.011	4.91	21.74	4.49 °L	380	0
Author: The Grain Garage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:38 PM Notes:
15 Min Pale Ale	American Pale Ale	4.5 Gallons	1.054	1.012	5.52	48.28	9.12 °L	380	0
Author: Ryan1984 Boil Size: 5 Gallons Boil Time: 15 Boil Gravity: 1.049 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 4:29 PM Notes: Really simple biab pale ale and 15 min boil. Nice and clean finish, very juicy. Numbers were pretty spot on. The batch I brewed finished out at 1010. Actually left in primary for 3 weeks instead of 2 due to lack of free time. Fermentation temp stayed around 66-68. Bottle conditioned with a domino dot sugar cube in 12oz bottle, two weeks later a nice, juicy IPA.
« First ‹ Previous 1664 1665 1666 1667 1668 1669 1670 1671 1672 Next › Last »							Page 1668 of 2,739 20 Recipes of 54,775