|
Juniper Pale Ale
|
No Profile Selected |
4 Gallons |
1.037 |
1.009 |
3.67 |
27.15 |
3.5 °L
|
382 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 10:46 PM |
| Notes: see book re: yeast, dry hop, whirlpool, juniper |
|
|
#23 Helles - 10 Gallon
|
No Profile Selected |
11 Gallons |
1.05 |
1.014 |
4.78 |
6.4 |
4.14 °L
|
382 |
2 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 6:24 PM |
| Notes: |
|
|
The Trinity
|
No Profile Selected |
4 Litres |
1.065 |
1.011 |
7.09 |
29.02 |
7.1 °L
|
382 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 9:37 AM |
| Notes: |
|
|
AHS Bavarian Hefeweizen
|
No Profile Selected |
5 Gallons |
1.051 |
1.012 |
5.08 |
18.68 |
4.27 °L
|
382 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2021 8:19 AM |
| Notes: |
|
|
Sahti Session IPA
|
Session IPA |
10 Litres |
1.044 |
1.008 |
4.77 |
83.44 |
4.11 °L
|
382 |
1 |
|
|
Author:
|
|
Darep
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 3:09 PM |
| Notes: |
|
|
Brett Saison Winter Early 2021
|
Saison
|
2.5 Gallons |
1.046 |
1.004 |
5.63 |
27.19 |
3.87 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2021 5:03 PM |
| Notes: |
|
|
Spelt Saison
|
Saison
|
21 Litres |
1.04 |
1.004 |
4.73 |
29.71 |
3.21 °L
|
381 |
0 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 7:36 PM |
| Notes: |
|
|
Neipa Beer Secret
|
Specialty IPA: New England IPA
|
20 Litres |
1.063 |
1.014 |
6.42 |
47.91 |
5.33 °L
|
381 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/3/2024 1:26 PM |
| Notes: |
|
|
Short & Shoddy Belgian Dark Strong Ale
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.08 |
1.012 |
8.98 |
26.29 |
19.17 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 4:13 PM |
| Notes: |
|
|
It's The Saison
|
Saison
|
12 Litres |
1.056 |
1.009 |
6.28 |
14.56 |
3.46 °L
|
381 |
0 |
|
|
|
| Boil
Size: 15.815 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 107.4 g |
Creation
Date: 6/7/2023 5:16 PM |
| Notes: ferment at 21C, let it free rise to 27C |
|
|
Double - Rock The Oat
|
Specialty IPA: New England IPA
|
12 Gallons |
1.068 |
1.016 |
6.82 |
38.46 |
6.66 °L
|
381 |
0 |
|
|
|
| Boil
Size: 14.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 11psi |
Creation
Date: 6/28/2021 8:05 PM |
| Notes: |
|
|
ALL CAPS
|
Specialty IPA: New England IPA
|
4 Gallons |
1.067 |
1.017 |
6.55 |
4.49 |
5.6 °L
|
381 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 1:29 AM |
| Notes: |
|
|
Saison De Printemps
|
Saison
|
5.5 Gallons |
1.058 |
1.01 |
6.28 |
55.15 |
4.87 °L
|
381 |
1 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2021 5:29 PM |
Notes: Add sugar for last 5 minutes of boil while stirring to dissolve.
Open fermentation using a sanitized piece of foil over the carboy opening.
Start fermentation around 64 for 2-3 days before free-rising to ambient (75-ish) |
|
|
Pumpkin
|
Experimental Beer
|
5.5 Gallons |
1.062 |
1.021 |
5.3 |
20.97 |
11.19 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 9:17 PM |
| Notes: |
|
|
Lavender Tripel
|
Belgian Tripel
|
2.9 Gallons |
1.078 |
1.01 |
8.91 |
25.15 |
3.91 °L
|
381 |
0 |
|
|
|
| Boil
Size: 3.825 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2020 8:43 PM |
| Notes: 6" long sprigs of Lavender, stem & all |
|
|
Belgian Tripel
|
Belgian Tripel
|
10 Litres |
1.083 |
1.012 |
9.33 |
36.35 |
7.72 °L
|
381 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2020 1:38 AM |
| Notes: |
|
|
Three C's NEIPA
|
Specialty IPA: New England IPA
|
12 Litres |
1.059 |
1.01 |
6.42 |
39.45 |
6.36 °L
|
381 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 45 |
Boil Gravity: 1.049 |
Efficiency: 68.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2020 2:50 PM |
| Notes: |
|
|
Raw NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.078 |
1.016 |
8.07 |
5.11 |
4.04 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.057 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 7/9/2019 2:29 AM |
| Notes: |
|
|
Session Funk
|
Wild Specialty Beer
|
21 Litres |
1.032 |
1.008 |
3.13 |
29.88 |
6.45 °L
|
381 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 12:45 AM |
| Notes: |
|
|
Chinook'd
|
Specialty IPA: New England IPA
|
4.5 Gallons |
1.079 |
1.021 |
7.55 |
59.55 |
5 °L
|
381 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 4:42 PM |
| Notes: |
|
|
|
|