Biab Homebrew Beer Recipes

Page 1663 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
All Together IPA	American IPA	5.5 Gallons	1.058	1.012	6.05	37.69	3.83 °L	382	0
Author: HillStreetBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 11:05 AM Notes:
Bad, Bad Christmas Brown	American Brown Ale	5.5 Gallons	1.056	1.01	5.97	23.96	25.84 °L	382	0
Author: jnickalcorn Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 4:13 AM Notes:
Nacho Beer	American Pale Ale	4 Litres	1.056	1.012	5.77	30.84	5.02 °L	382	0
Author: Camila Morales Boil Size: 9.72 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2022 3:19 PM Notes:
Awesome Recipe	American IPA	15 Litres	1.057	1.01	6.12	69.49	7 °L	382	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: sucrose Priming Amount: 78.3 g Creation Date: 11/8/2021 10:21 AM Notes:
Pumpkin Ale	American IPA	5.5 Gallons	1.065	1.013	6.72	21.93	9.99 °L	382	0
Author: sembo Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2021 4:10 PM Notes: Heat strike water to 162 degree 12 gallons of water (1.6 qt/pound mash thickness) 3.75 water loss due to grain absorption 4.75 - 5 gallons of sparge water 1.015 fg
New England Style Pale Ale	American Pale Ale	5 Gallons	1.05	1.012	5.06	34.88	4.59 °L	382	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2021 10:43 PM Notes:
Chocolate Stout 2020	American Stout	4 Gallons	1.052	1.013	5.08	33.81	38.33 °L	382	0
Author: Kane Brews Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/23/2020 2:10 AM Notes:
Dirty Blonde No. 1	Blonde Ale	2.25 Gallons	1.054	1.013	5.47	26.86	8.63 °L	382	1
Author: Junkyard Jesse Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 2.9 oz Creation Date: 10/1/2020 1:08 AM Notes: For this recipe I'm going for a light-colored ale. I didn't want to brew an IPA-style hop bomb. I also didn't want to brew another lager, but I did want to brew something more "shareable" than a porter, stout, etc. So, I came up with this recipe for what would be a balanced, gold-colored ale with a lot of malt in it. I've had problems with head retention, so I threw in 3 oz of wheat malt to try to help with that. I'm trying the Munton's Gold yeast for the first time. I want to like it because it's so damn cheap. This seems like a good recipe to test it out on.
Robz Robust	American Porter	5.5 Gallons	1.048	1.013	4.69	31.75	34.55 °L	382	2
Author: Robmartin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2020 6:29 AM Notes:
El Dorado Pale	American Pale Ale	13 Litres	1.063	1.012	6.7	76.76	5.04 °L	382	1
Author: DarkmodeBrewing Boil Size: 15.35 Litres Boil Time: 30 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/18/2020 7:55 PM Notes:
A Canticle For Jesse	American Pale Ale	6.5 Gallons	1.055	1.01	5.84	44.11	7.01 °L	382	0
Author: BanjoFury Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2017 7:29 PM Notes:
Daves Brown Ale #1	American Amber Ale	3 Gallons	1.044	1.009	4.64	53.79	26 °L	382	0
Author: D-Smitty Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2019 4:00 AM Notes:
SIMCOE SMASH	American Pale Ale	5.5 Gallons	1.057	1.01	6.16	34.34	5.41 °L	382	0
Author: Quantum Realm Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.104 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 1:32 AM Notes:
Full Sail Brewing Co Amber Ale Clone	American Amber Ale	19 Litres	1.06	1.015	5.87	32.71	14.58 °L	382	0
Author: 3rdchimp Boil Size: 27.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 101.7 g Creation Date: 10/5/2019 3:43 PM Notes: Local Edinburgh (UK) tap wateR is soft and clean. The original beer this clone is based on is award winning. My beer is not an award winner.
Wet Hop IPA #2	American IPA	3 Gallons	1.058	1.011	6.11	53.53	3.89 °L	382	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/27/2019 6:07 PM Notes:
Blek Råglimpa	American Pale Ale	12 Litres	1.054	1.014	5.21	36.48	4.84 °L	382	0
Author: Siggobaldus Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 8:37 PM Notes:
Amarillo IPA	American IPA	10.5 Gallons	1.058	1.01	6.29	24.54	3.88 °L	382	1
Author: Berner Boil Size: 12 Gallons Boil Time: 20 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2019 3:03 PM Notes:
Tropical IPA V2	American IPA	23 Litres	1.062	1.013	6.42	56.33	6.01 °L	382	0
Author: oracleoftruth Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 3:27 PM Notes:
Pale Ale Columbus/Centennial	American Pale Ale	20 Litres	1.057	1.013	5.74	37.35	6.83 °L	382	0
Author: Gaby (Les Adrets) Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2018 8:57 AM Notes:
Al's Blonde Ale	American IPA	5.5 Gallons	1.041	1.011	3.94	57.91	4.28 °L	382	0
Author: Pop a cork Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2018 6:44 PM Notes:
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