Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Golden Ale- Three Way Split	No Profile Selected	5.75 Gallons	1.048	1.012	4.71	22.03	3.87 °L	371	0
Author: Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.037 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2019 4:16 PM Notes:
Husička	No Profile Selected	14 Litres	1.059	1.009	6.67	32.15	8.88 °L	371	1
Author: Boil Size: 16 Litres Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2019 4:38 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.019	1.005	1.91	0	1.79 °L	371	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2019 6:17 PM Notes:
Näverlur	Specialty IPA: New England IPA	36 Litres	1.055	1.012	5.7	35.9	7.62 °L	370	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2020 1:51 PM Notes:
Belgian Wit	Witbier	1 Gallons	1.061	1.015	6.03	0	3.78 °L	370	0
Author: Boil Size: 0.66 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2023 9:00 PM Notes:
Saison Test	Saison	5 Gallons	1.054	1.004	6.51	31.42	7.89 °L	370	0
Author: Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/29/2022 3:01 AM Notes:
Psychotropic Tribe V1	Belgian Golden Strong Ale	10 Litres	1.076	1.011	8.44	32.15	3.66 °L	370	1
Author: Mcnau Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 69.4 g Creation Date: 3/6/2022 9:43 AM Notes:
Belgian Triple	Belgian Tripel	11 Litres	1.072	1.008	8.47	36.04	4.09 °L	370	0
Author: Jake'sbeer Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 80.9 g Creation Date: 11/8/2021 11:12 AM Notes: First attempt at Belgian triple, ended up with a bit dryer finish at 1,002, so abv being 9,1% with the final product. Nice colour and taste with some alcohol esters, clove-like and mild spice notes,
Sour 2021.12 Base	Berliner Weisse	5 Gallons	1.036	1.009	3.54	0	3.99 °L	370	0
Author: BAF Boil Size: 5.63 Gallons Boil Time: 15 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2021 5:28 PM Notes: Going a little on the yeast pitch because of the sour. Went with DME because the base beer is quite simple and this is a souring experiment. Kettle sour will be with Plan is to rack onto raspberry and sour cherry for secondary. Half batch will be just this, other half will also have a half ounce of Enigma for dry hops. Low ABV, just a simple refreshing beer. Will add plain RO water to meet 5 gallon mark post-boil.
Hazy Is The Crown	Specialty IPA: New England IPA	5.5 Gallons	1.083	1.018	8.57	76.15	6.17 °L	370	0
Author: rsumm1337 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2021 2:27 AM Notes:
Here Gose Nothing	Gose	3 Gallons	1.04	1.007	4.22	0	3.16 °L	370	1
Author: etatrow Boil Size: 3 Gallons Boil Time: N/A Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 9:02 PM Notes: No boil, fermenting in garage at about 90-95 degrees. Used 2 capsules of Swanson L. Plantarum probiotic Added hops after 2 days to stop lacto souring.
There Gose Joy	Berliner Weisse	7 Gallons	1.05	1.008	5.49	7.86	4.39 °L	370	0
Author: Jay Broh Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 6/9/2021 6:44 PM Notes: 2L yeast starter with 6.8 oz DME and 1 packet S-05 started the day before.
Awesome Recipe	Classic Style Smoked Beer	30 Litres	1.054	1.013	5.3	0	6.76 °L	370	0
Author: TJbrewsthings Boil Size: 34.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 2:43 PM Notes:
Belgian WITBIER	Witbier	18 Litres	1.052	1.013	5.09	15.85	3.85 °L	370	1
Author: Boil Size: 19 Litres Boil Time: 50 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2018 10:20 AM Notes:
Ship Bottom	Experimental Beer	35 Litres	1.04	1.01	3.93	13.03	2.72 °L	370	0
Author: IreWay78 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: -120.6 g Creation Date: 5/7/2020 5:42 PM Notes:
Social Distancing Single	Trappist Single	3.4 Gallons	1.043	1.004	5.13	31.31	3.91 °L	370	1
Author: audeyoe Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 4:29 PM Notes:
Quick Wit	Witbier	5.5 Gallons	1.043	1.01	4.37	17.52	4.43 °L	370	0
Author: jmcnamara Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 6/30/2019 10:26 PM Notes: 11g coriander in last 5.5 gallon wit, up that a lot
Berliner	Berliner Weisse	6 Gallons	1.03	1.008	2.99	4.55	2.67 °L	370	0
Author: AndrewS Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 7:54 PM Notes: Pre acidify with 10ml extra lactic, then dose with 2 good belly shots
Golden Strong Ale	Belgian Golden Strong Ale	4.5 Gallons	1.072	1.009	8.34	32.89	3.63 °L	370	0
Author: filthyastronaut Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 9:41 PM Notes:
LeFluffy Blond	Belgian Blond Ale	5.5 Gallons	1.063	1.008	7.11	26.03	6.82 °L	370	0
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: Force Carb Priming Amount: N/A Creation Date: 1/14/2019 8:10 PM Notes:
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