Biab Homebrew Beer Recipes

Page 1659 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
DR Rudi PilNZer	Experimental Beer	3.25 Gallons	1.046	1.011	4.5	42.22	3.11 °L	308	1
Author: GuzBrew Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 6/24/2020 6:52 PM Notes:
Ky Common	Kentucky Common	5.5 Gallons	1.049	1.009	5.27	23.75	8.44 °L	308	1
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 25.29 psi Creation Date: 10/30/2023 4:37 PM Notes:
Uncle Paulm	Belgian Pale Ale	5 Gallons	1.062	1.015	6.16	14.23	7.2 °L	308	0
Author: Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/9/2023 11:10 AM Notes:
Simple Red	Specialty IPA: Red IPA	22 Litres	1.069	1.014	7.22	110.66	16.51 °L	308	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2023 3:01 AM Notes:
Raspberry Sour Feb 19 2023	Specialty Fruit Beer	5.5 Gallons	1.058	1.009	6.54	15.97	4.19 °L	308	0
Author: japa2121 Boil Size: 7.39 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:33 PM Notes:
My Belgian Blonde	Belgian Blond Ale	3 Gallons	1.05	1.009	5.39	28.62	3.32 °L	308	0
Author: peacefulprince Boil Size: 4.54 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2022 8:55 PM Notes:
Belgian Gnome	Belgian Dark Strong Ale	36 Litres	1.099	1.022	10.16	27	18.41 °L	308	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2022 5:28 PM Notes:
Awesome Recipe	Berliner Weisse	25 Litres	1.051	1.013	5.02	0	6.28 °L	308	0
Author: Vinha562 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2022 2:08 PM Notes:
Red Baron IPA	Specialty IPA: Red IPA	23 Litres	1.056	1.011	5.96	41.13	10.98 °L	308	1
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2021 4:19 PM Notes:
Belgian Wit	Witbier	20 Litres	1.056	1.017	5.1	18.35	4.85 °L	308	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/27/2021 6:52 PM Notes:
Aragon Beer	Belgian Blond Ale	21 Litres	1.019	1.005	1.92	0	27.12 °L	308	0
Author: Célio Aragon Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 12:18 PM Notes:
Light Haze	Specialty IPA: New England IPA	24 Litres	1.045	1.01	4.5	43.03	3.95 °L	308	0
Author: Hoppist Boil Size: 11.5 Litres Boil Time: 60 Boil Gravity: 1.093 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2020 5:00 PM Notes:
Awesome Recipe	Berliner Weisse	27 Litres	1.032	1.005	3.64	8.94	3.95 °L	308	1
Author: Boil Size: 33.1 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 67.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 6:45 AM Notes:
Lemon Slice Ale	Spice, Herb, or Vegetable Beer	5 Litres	1.059	1.02	5.15	24.74	11.57 °L	308	0
Author: Mitchyt74 Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 2/21/2020 1:21 AM Notes:
Belgian Wit	Witbier	5.25 Gallons	1.044	1.013	4.08	33.15	3.29 °L	308	0
Author: Louis_Porter Boil Size: 6.6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 11/3/2019 6:47 PM Notes:
Dubbel Glove Weather - Festivus 2019	Belgian Dubbel	3 Gallons	1.065	1.012	6.89	20.4	15.25 °L	308	0
Author: Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: BelgianCandySyrup Priming Amount: 3.8 oz Creation Date: 11/3/2019 3:58 AM Notes:
Jarrylo Experimental	Experimental Beer	25 Litres	1.051	1.005	5.96	115.23	3.77 °L	308	0
Author: tjmcawesome Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 163.9 g Creation Date: 10/16/2019 8:33 AM Notes:
Ingwerbier	Witbier	4 Litres	14.038	3.813	5.69	21.96	3.47 °L	308	0
Author: Heidekorn Terrace Brewing Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 6.4 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2019 6:11 PM Notes:
Rosanna Hibiscus Farmhouse	Saison	5.5 Gallons	1.045	1.01	4.67	69.16	3.91 °L	308	2
Author: Yacht Rock Brewing Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: 145g Creation Date: 5/12/2019 5:24 PM Notes: - Start with 27 L for BIAB
NEIPA Citra Mosaic V Good	Specialty IPA: New England IPA	12 Litres	1.07	1.018	6.8	95.43	6.25 °L	308	0
Author: BarryWalsh Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 64.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2019 10:30 AM Notes:
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