Testing Mash
|
No Profile Selected |
5.75 Gallons |
1.04 |
1.01 |
3.96 |
0 |
4.63 °L
|
310 |
0 |
|
|
Boil
Size: 6.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 9:08 PM |
Notes: |
|
Cucumber Jalapeño Saison
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.012 |
7.12 |
23.98 |
6.24 °L
|
310 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/15/2021 12:43 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.067 |
1.062 |
0.61 |
0 |
34.62 °L
|
310 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 2:22 AM |
Notes: |
|
60 Perces IPA
|
No Profile Selected |
11 Litres |
1.055 |
1.012 |
5.7 |
61.03 |
5.91 °L
|
310 |
0 |
|
|
Boil
Size: 17.6 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2020 1:16 PM |
Notes: |
|
Blue Moon Clone (homebrew Supply)
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.34 |
17.46 |
3.83 °L
|
310 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 5:15 PM |
Notes: |
|
Vad IPa
|
No Profile Selected |
20.5 Litres |
1.049 |
1.009 |
5.16 |
101.98 |
4.17 °L
|
310 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 80 |
Boil Gravity: 1.037 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 7:05 PM |
Notes: |
|
Aged + Local Hop Saison For Keeping Brewed: ____
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.002 |
5.4 |
34.53 |
3.54 °L
|
310 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/18/2020 2:35 AM |
Notes: |
|
Rubberduck Freshhop
|
No Profile Selected |
6 Gallons |
1.063 |
1.016 |
6.1 |
85.47 |
4.58 °L
|
310 |
0 |
|
|
Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2020 8:40 PM |
Notes: |
|
Flower Farts
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
21.51 |
5.07 °L
|
309 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 3:22 AM |
Notes: |
|
Raspberry Sour Feb 19 2023
|
Specialty Fruit Beer
|
5.5 Gallons |
1.058 |
1.009 |
6.54 |
15.97 |
4.19 °L
|
309 |
0 |
|
|
Boil
Size: 7.39 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2023 2:33 PM |
Notes: |
|
HAZY IPA
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.061 |
1.016 |
5.91 |
43.5 |
4.74 °L
|
309 |
1 |
|
|
Boil
Size: 7.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 3/14/2022 6:14 PM |
Notes: Make a 1.5 L yeast starter= 0.76M cells / mL / °P estimated.
Cool with chiller to 108 F, stop chiller, add whirlpool hop, hold 60 minutes at 108 F. then chill as normal to 75 F. Pitch starter at 70 - 75 F, then cool to 67 F after 12-24 hours. Hold at 67 deg F for remainder of active fermentation, then di-acetyl rest for several days at 74 deg F, just before end of fermentation, specific gravity around 1.02.
Leave fermenter covered with foil during initial fermentation, until adding dry hops. Dry hop in Primary after high Krausen, about 3 - 4 days after pitching yeast, and before fermentation is complete, i.e. should still be seeing activity of yeast, specific gravity at around 1.025. Add airlock after dry hop. Cool to 35 F for several days in Primary after fermentation is complete, then use a closed transfer to a purged keg.
|
|
420 Brew: Cascade Effect Neipa
|
Specialty IPA: New England IPA
|
12 Litres |
1.057 |
1.015 |
5.56 |
112.16 |
5.52 °L
|
309 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 7:18 PM |
Notes: |
|
IPA BUTECO MALTE
|
Specialty IPA: New England IPA
|
30 Litres |
1.043 |
1.011 |
4.28 |
0 |
5.09 °L
|
309 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 10:47 PM |
Notes: |
|
Strong Tripel
|
Belgian Tripel
|
16 Litres |
1.107 |
1.022 |
11.19 |
36.03 |
9.62 °L
|
309 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2020 10:23 AM |
Notes: |
|
Aigre Tropicale.004
|
Mixed-Fermentation Sour Beer
|
5 Gallons |
1.057 |
1.012 |
5.81 |
0 |
5.33 °L
|
309 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2020 2:36 PM |
Notes: Kettle Sour with Omega OYL-605 Lactobacillus Blend for 40 hours (2400 minutes) @ 90F using sous vide to keep warm.
Using Omega Yeast Labs - Espe Kveik for fermentation.
Interesting since Omega OYL-605 Lactobacillus Blend temp is 68 - 95 °F and Omega Yeast Labs - Espe Kveik temp is 68 - 98 °F.
Might consider sous vide for fermentation as well but might be too many hours for the machine. |
|
Lemon Slice Ale
|
Spice, Herb, or Vegetable Beer
|
5 Litres |
1.059 |
1.02 |
5.15 |
24.74 |
11.57 °L
|
309 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/21/2020 1:21 AM |
Notes: |
|
Reverse Jockey Box Haze
|
Specialty IPA: New England IPA
|
6.25 Gallons |
1.08 |
1.023 |
7.39 |
52 |
5.69 °L
|
309 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 10:24 PM |
Notes: |
|
Galaxy Haze'd
|
Specialty IPA: New England IPA
|
6 Gallons |
1.073 |
1.018 |
7.17 |
0 |
6.47 °L
|
309 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2019 9:18 PM |
Notes: |
|
NEIPA Citra Mosaic V Good
|
Specialty IPA: New England IPA
|
12 Litres |
1.07 |
1.018 |
6.8 |
95.43 |
6.25 °L
|
309 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 64.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2019 10:30 AM |
Notes: |
|
DABA - DArk Belgian Ale
|
Belgian Dark Strong Ale
|
20 Litres |
1.069 |
1.015 |
7.08 |
23.73 |
27.69 °L
|
309 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Priming sugar |
Priming Amount: 6g/L |
Creation
Date: 1/6/2019 7:04 PM |
Notes: |
|
|
|