Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
389-Cream Ale 2.1-Bar	Cream Ale	20 Litres	1.05	1.01	5.36	22.8	4.82 °L	377	0
Author: LeandroRandy Boil Size: 28.66 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2021 5:41 PM Notes: 60 litros 1,1 ml fosforico Pre boil 1018, temperatura 73 grados , correccion 1041. Pre boil 52 litros aproximados.
Kolsch Ale	Czech Pale Lager	5 Gallons	1.054	1.01	5.8	34.21	4.68 °L	377	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2023 5:55 PM Notes:
Kolsh	Kölsch	5.5 Gallons	1.047	1.008	5.12	20.91	3.64 °L	377	1
Author: BruNomad Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 3:29 PM Notes:
Kölsch	German Leichtbier	19 Litres	12.807	2.998	5.26	26.72	2.91 °L	377	1
Author: Haiminger Brauer Boil Size: 24.07 Litres Boil Time: 60 Boil Gravity: 11.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 5/2/2023 7:12 PM Notes:
Telemark Spruce Tip IPA	American IPA	3.25 Gallons	1.059	1.011	6.26	62.98	9.54 °L	377	1
Author: deAdams Boil Size: 4.78 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 12:45 AM Notes:
Oct	Märzen	2.25 Gallons	1.06	1.014	6	18.81	10.87 °L	377	2
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2022 11:00 PM Notes:
Winter Is A Darker Saison	Saison	17.2 Litres	1.075	1.016	7.77	23.17	19.37 °L	377	0
Author: brewmat Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/15/2021 8:58 PM Notes: Preboil 1.067. Post boil OG 1.075 SRM was much darker than predicted see how it turns out. Pitched on yeast cake that had been dry hopped, 22C wort, keg out of keezer 1h before pitch. Open fermentation in keg for the first 16hrs. Top cropped. Cleaned up and put on a spunding valve at 3 psi. Pitched 3pm, top cropped 9pm, Krausen peaked at 2am, spunding valve at 8am. Ferment for 16 days then lager 8 weeks FG 1.008 ABV 8.6% (FG much lower than predicted 1.018) A bit hot - extend cold crash time, potentially add rum soaked oak cube if need to embrace the heat.
Helles	Munich Helles	10.5 Gallons	1.043	1.006	4.9	12.94	4.22 °L	377	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 8:36 PM Notes:
Jale Berry: Spicy Raspberry Wheat	American Wheat Beer	5.5 Gallons	1.047	1.008	5.1	21.29	15.14 °L	377	1
Author: MisterTHistory Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 8:22 PM Notes: Add 40oz raspberries and 2 fresh jalapenos to secondary.
Polska IPA	Imperial IPA	25 Litres	17.27	3.47	7.53	96.35	14.48 °L	377	0
Author: czcionka Boil Size: 32.2 Litres Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 6:09 AM Notes:
Czech Pilsner	Czech Pale Lager	11 Litres	1.054	1.012	5.43	31.38	3.45 °L	377	0
Author: Brewhound1970 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2018 8:46 PM Notes:
Happy Codger	American Light Lager	10.25 Gallons	1.034	1.005	3.77	10.62	2.98 °L	377	0
Author: dvsbrewbeard Boil Size: 11.77 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 5:21 AM Notes:
BDSA	Belgian Blond Ale	50 Litres	1.067	1.01	7.5	34.26	19.2 °L	377	0
Author: Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 11/20/2020 2:23 PM Notes:
Harvest Ale 2020 I	American IPA	8 Litres	1.071	1.02	6.76	49.62	5.06 °L	377	1
Author: andete Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 12:52 PM Notes: Using wet hops, so using about 5x more.
La French	Saison	13.5 Litres	1.051	1.004	6.2	26.74	5.43 °L	377	0
Author: Brewing Fox Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.11 bar Creation Date: 4/12/2020 8:14 AM Notes:
Cream Of Three Crops	Cream Ale	10 Gallons	1.043	1.007	4.66	14.33	3.03 °L	377	0
Author: TrotterBrewWorks Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.7 oz Creation Date: 11/19/2019 2:10 AM Notes:
American Wheat Beer	American Wheat Beer	3 Gallons	1.051	1.012	5.12	31.39	3.77 °L	377	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:45 PM Notes:
Kölsch (small Batch)	Kölsch	11 Litres	1.047	1.008	5.04	25.03	3.04 °L	377	0
Author: Magician Boil Size: 13.15 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 82.9 g Creation Date: 4/21/2019 4:44 PM Notes:
Pilsner 2	American Light Lager	21 Litres	1.052	1.012	5.28	20.44	4.45 °L	377	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 8:52 PM Notes:
Timely Manor	Belgian Pale Ale	1.25 Gallons	10.706	2.214	4.53	17.98	3.29 °L	377	1
Author: fredcai6 Boil Size: 1.25 Gallons Boil Time: N/A Boil Gravity: 10.7 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2018 8:49 PM Notes: Protein rest executed with only 6 oz wheat, 6 oz pilsner. Remaining pilsner added at sacch rest temp. No boil. Hops added at sacch rest. After sacch rest, pot covered and cooled outside (slow chill).
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