GSmFESt-CZ
|
Foreign Extra Stout
|
13.5 Litres |
1.061 |
1.018 |
5.6 |
43.34 |
35.41 °L
|
310 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2020 2:16 PM |
Notes: |
|
Timothy Taylor Landlord Clone
|
Special/Best/Premium Bitter
|
32 Litres |
1.049 |
1.011 |
4.98 |
34.8 |
8.27 °L
|
310 |
6 |
|
|
Boil
Size: 39 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/3/2023 4:49 PM |
Notes: From an excellent website for recipes wildabouthops.nz. Adapted with the malts I've got to get the right SRM. Pale malts bumped up to increase alcohol content. Late hop addition should be Styrian Holdings, but again I didn't have |
|
Awesome Recipe
|
Cream Ale
|
5.5 Gallons |
1.042 |
1.007 |
4.54 |
13.07 |
3.04 °L
|
310 |
0 |
|
|
Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2022 4:15 PM |
Notes: |
|
SESSION IPA
|
American IPA
|
20 Litres |
1.071 |
1.014 |
7.41 |
31.46 |
5.16 °L
|
310 |
0 |
|
|
Boil
Size: 37.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2022 8:13 PM |
Notes: |
|
5 Bucks IPA
|
American IPA
|
20 Litres |
1.053 |
1.01 |
5.59 |
40.87 |
5.88 °L
|
310 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 83.1 g |
Creation
Date: 2/17/2022 10:26 PM |
Notes: |
|
RIS Smoove
|
Russian Imperial Stout
|
10 Gallons |
1.096 |
1.025 |
9.29 |
85.73 |
50 °L
|
310 |
0 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 46.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2022 11:37 PM |
Notes: Ended up w/10 gal on the nose w/18 gal strike. Very difficult to deal with the grain bag w/44+ lbs grain. I would probably do 2 separate mashes next time. This should improve efficiency a lot. Have Will/Rob bring the cooler or do it in my 10 gal pot. US05 expect 75% max attenuation. Keep in mind w/tilt that the attenuation percentage is not % of 0-100. It is a factor of 0 to whatever your max attenuation is so if adding sugar or warming fermentation to do that @ 80% of way done would be on a scale of 0-72 in case of this beer so around 57% attenuation would be 80% of the way there. In gravity terms this would be 1.092-1.024 would be @ about 1.038. So around 60% attenuation is 80% of way there.
https://www.brewstat.us/share/10806/ris-smoove |
|
Wustrow Porter
|
Brown Porter
|
20 Litres |
1.054 |
1.011 |
5.72 |
27.78 |
16.55 °L
|
310 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 7/20/2021 9:52 PM |
Notes: |
|
Thai Tea Cream Ale
|
Cream Ale
|
1 Gallons |
1.031 |
1.008 |
3.05 |
0 |
3.06 °L
|
310 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2021 4:36 PM |
Notes: |
|
Tcihk Tchuk Tchick Thcuk
|
Dry Stout
|
5 Litres |
1.058 |
1.012 |
5.93 |
35.16 |
41.14 °L
|
310 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 10:57 AM |
Notes: |
|
Jaw Dropper Single Malt IPA
|
American IPA
|
5.5 Gallons |
1.067 |
1.017 |
6.58 |
39.06 |
4.63 °L
|
310 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/10/2021 6:16 PM |
Notes: |
|
Santas Helper
|
American Pale Ale
|
15 Litres |
1.049 |
1.011 |
4.96 |
35.3 |
6.56 °L
|
310 |
1 |
|
Author:
|
|
kevthekelt
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2017 4:59 PM |
Notes: |
|
Brut IPA
|
American IPA
|
6.5 Gallons |
1.052 |
1.009 |
5.62 |
66.76 |
3.39 °L
|
310 |
1 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 10/16/2019 3:39 PM |
Notes: |
|
Julius
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.62 |
88.7 |
5.64 °L
|
310 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 11:36 PM |
Notes: |
|
Billiam Braggot 2.0
|
Braggot
|
4.5 Gallons |
1.05 |
1.004 |
6.05 |
57.85 |
3.77 °L
|
310 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2019 6:25 AM |
Notes: |
|
2019 Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.057 |
1.013 |
5.83 |
25.97 |
37.5 °L
|
310 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 1/3/2019 1:44 PM |
Notes: |
|
Irsk Stout
|
Dry Stout
|
21 Litres |
1.045 |
1.011 |
4.39 |
32.35 |
38.15 °L
|
310 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 5:54 PM |
Notes: |
|
ML
|
American IPA
|
5 Gallons |
1.058 |
1.012 |
6.06 |
65.17 |
7.14 °L
|
310 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 10:48 PM |
Notes: |
|
Double Helix
|
Imperial IPA
|
17 Litres |
1.071 |
1.014 |
7.43 |
30.7 |
4.34 °L
|
310 |
0 |
|
Author:
|
|
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 10/31/2018 2:56 PM |
Notes: |
|
Cambridge Saison
|
Saison
|
2.5 Gallons |
1.058 |
1.01 |
6.29 |
31.78 |
4.48 °L
|
310 |
0 |
|
|
Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2018 3:39 PM |
Notes: |
|
August 2019 - Beer
|
Russian Imperial Stout
|
21 Litres |
1.083 |
1.021 |
8.19 |
60.32 |
35.75 °L
|
310 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2018 9:30 PM |
Notes: |
|
|
|