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Citra Hop Test (Standard, 1/2 oz/gal)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Allen
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday January 11th 2019

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

51.6

SRM (morey):

5.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	American - Pale 2-Row11 lb Pale 2-Row	37	1.8	74.6%
1.25 lb	German - Munich Light1.25 lb Munich Light	37	6	8.5%
1.25 lb	American - White Wheat1.25 lb White Wheat	40	2.8	8.5%
0.75 lb	American - Caramel / Crystal 10L0.75 lb Caramel / Crystal 10L	35	10	5.1%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Warrior0.75 oz Warrior Hops	Pellet	16	Boil	60 min	33.66	11.2%
1.60 oz	Citra1.6 oz Citra Hops	Pellet	11	Boil	10 min	17.9	23.9%
1.60 oz	Citra1.6 oz Citra Hops	Pellet	11	Boil	0 min		23.9%
2.75 oz	Citra2.75 oz Citra Hops	Pellet	11	Dry Hop	3 days		41%
6.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Warrior (Pellet)	33.66	11.2%
5.95 oz	Citra (Pellet) 5.9499999863898 oz Citra (Pellet) Hops	17.9	88.8%
6.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8.5 gal		Infusion	--	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8.50 g	Gypsum		Water Agt	Mash	1 hr.
2.13 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2019-09-24 15:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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