|
Topaz All - In
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
54.92 |
6.97 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 3:02 AM |
| Notes: |
|
|
Vienna/Pilsen Ale
|
Blonde Ale
|
1 Gallons |
1.054 |
1.01 |
5.77 |
23.3 |
4.95 °L
|
373 |
0 |
|
|
|
| Boil
Size: 2.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 2:24 AM |
| Notes: |
|
|
Daisy's Dunkel
|
Munich Dunkel
|
5.5 Gallons |
1.048 |
1.008 |
5.28 |
20.55 |
16.07 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 3:49 AM |
| Notes: |
|
|
NWSBB DoppelBock
|
Doppelbock
|
5.5 Gallons |
1.08 |
1.015 |
8.57 |
17.19 |
28.85 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2022 6:58 PM |
Notes: Make sure to aerate well - double normal shaking due to high gravity
pitch 2 packets yeast due to high gravity with yeast nutrient.
Follow yeast packet and Lagger per your normal lagering process.
Max desired abv for this style is 7.9 but the final gravity will vary depending on the yeast attenuation. |
|
|
Awesome Recipe
|
Irish Stout
|
40 Litres |
1.043 |
1.011 |
4.22 |
25.03 |
24.23 °L
|
373 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2022 3:37 PM |
| Notes: |
|
|
Lager 1
|
Munich Dunkel
|
25 Litres |
1.055 |
1.011 |
5.77 |
0 |
11.59 °L
|
373 |
0 |
|
|
|
| Boil
Size: 19.45 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 9:53 PM |
| Notes: |
|
|
Vitus3
|
Weissbier
|
19.5 Litres |
1.057 |
1.01 |
6.43 |
21.08 |
6.55 °L
|
373 |
0 |
|
|
|
| Boil
Size: 26.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 26 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 121.4 g |
Creation
Date: 10/5/2021 1:25 PM |
| Notes: |
|
|
English Strong Bitter
|
Strong Bitter
|
5.5 Gallons |
1.056 |
1.016 |
5.22 |
41.08 |
11.95 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2021 10:09 PM |
| Notes: |
|
|
Columbus Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.95 |
26.18 |
3.75 °L
|
373 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/1/2020 10:29 PM |
| Notes: |
|
|
Mbrow Beer
|
British Brown Ale
|
5 Litres |
1.045 |
1.011 |
4.46 |
29.7 |
12.86 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 3.2 g |
Creation
Date: 9/8/2020 2:00 PM |
| Notes: |
|
|
Otter Outing BIAB
|
American Pale Ale
|
3 Gallons |
1.052 |
1.01 |
5.51 |
36.04 |
3.59 °L
|
373 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2017 5:08 PM |
| Notes: |
|
|
Bass
|
Strong Bitter
|
1.5 Gallons |
1.051 |
1.013 |
5.04 |
34.42 |
16.85 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2020 7:06 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
12 Litres |
1.053 |
1.013 |
5.19 |
0 |
3.58 °L
|
373 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 7:25 AM |
| Notes: |
|
|
Citra M20 Hefe
|
Weissbier
|
8 Litres |
1.043 |
1.011 |
4.19 |
23.88 |
4.3 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: BrownSugar |
Priming Amount: 49.9 g |
Creation
Date: 3/1/2020 11:18 AM |
| Notes: |
|
|
Dopplebock
|
Doppelbock
|
5.5 Gallons |
1.075 |
1.016 |
7.73 |
15.8 |
16.14 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2019 7:33 PM |
| Notes: |
|
|
Golden Ale Cascade
|
British Golden Ale
|
20 Litres |
1.049 |
1.012 |
4.9 |
29.28 |
5.31 °L
|
373 |
0 |
|
|
|
| Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/12/2019 6:55 AM |
| Notes: |
|
|
American Rye
|
American Pale Ale
|
5.5 Gallons |
1.061 |
1.016 |
5.93 |
33.27 |
5.77 °L
|
373 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 8/16/2019 7:52 PM |
| Notes: |
|
|
Bilge Water
|
British Strong Ale
|
4 Gallons |
1.073 |
1.026 |
6.14 |
40.2 |
37.09 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2019 5:54 PM |
| Notes: |
|
|
Ring Of Lights (1 Gallon)
|
American Pale Ale
|
1 Gallons |
1.048 |
1.012 |
4.73 |
82.39 |
3.84 °L
|
373 |
0 |
|
|
|
| Boil
Size: 2.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 2:00 PM |
| Notes: |
|
|
Cream Ale Final
|
American Pale Ale
|
11 Litres |
1.046 |
1.008 |
5.08 |
12.5 |
4.85 °L
|
373 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 11:02 AM |
| Notes: |
|
|
|
|