|
Azacca RIPA
|
American IPA
|
27 Litres |
1.056 |
1.01 |
6.03 |
46.15 |
6.38 °L
|
371 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 9:12 AM |
| Notes: |
|
|
BIPA
|
Specialty IPA: Belgian IPA
|
2.5 Gallons |
1.075 |
1.009 |
8.56 |
67.14 |
5.8 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 4:22 PM |
| Notes: |
|
|
Temple Time IPA
|
American IPA
|
6.5 Gallons |
1.053 |
1.01 |
5.61 |
28.72 |
4.48 °L
|
371 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 78 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 4/8/2023 12:02 AM |
| Notes: |
|
|
Glass Lake / Mirror Pond Clone
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.48 |
24.33 |
4.9 °L
|
371 |
1 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2022 3:25 PM |
| Notes: |
|
|
Oscuro Stout
|
Imperial Stout
|
24 Litres |
20.086 |
4.058 |
8.85 |
61.53 |
39.46 °L
|
371 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 30 |
Boil Gravity: 18.6 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2021 3:30 PM |
Notes: This is a test.
Take a tasty base American Stout and bump up the numbers a bit and we should get a pretty solid Imperial Stout. |
|
|
Dos Corazones
|
Double IPA
|
7.25 Gallons |
1.049 |
0.999 |
6.53 |
42.38 |
5.78 °L
|
371 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 7/10/2021 4:40 PM |
| Notes: |
|
|
(Idea) Black IPA
|
Specialty IPA: Black IPA
|
2.75 Gallons |
1.071 |
1.019 |
6.86 |
12.2 |
26.47 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 4:38 PM |
| Notes: |
|
|
Brut IPA
|
American IPA
|
5.5 Gallons |
1.062 |
0.999 |
8.32 |
0 |
6.31 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2021 12:54 AM |
| Notes: |
|
|
Berlin Lichtenhainer
|
Berliner Weisse
|
11.02 Litres |
1.03 |
1.007 |
3.04 |
1.92 |
2.64 °L
|
371 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.03 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 4:12 PM |
| Notes: |
|
|
Topaz All - In
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
54.92 |
6.97 °L
|
371 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 3:02 AM |
| Notes: |
|
|
Impasse BC - Festive IPA
|
American IPA
|
18 Litres |
1.06 |
1.015 |
5.86 |
81.55 |
7.03 °L
|
371 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2017 4:21 PM |
| Notes: |
|
|
Abby's Tropical Ale
|
American Pale Ale
|
8 Litres |
1.042 |
1.009 |
4.21 |
18.53 |
4.75 °L
|
371 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 10:23 PM |
| Notes: |
|
|
So You Like It Tart
|
Gueuze
|
5 Gallons |
1.052 |
1.01 |
5.46 |
7.12 |
4.24 °L
|
371 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.04 psi |
Creation
Date: 10/21/2019 4:42 PM |
| Notes: |
|
|
De Pelgrim
|
Belgian Blond Ale
|
20 Litres |
1.066 |
1.013 |
7.06 |
16.06 |
4.42 °L
|
371 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 8/20/2019 7:52 PM |
| Notes: |
|
|
Alexander's Trial
|
American IPA
|
21 Litres |
1.057 |
1.008 |
6.49 |
66.89 |
4.64 °L
|
371 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2019 10:42 AM |
| Notes: |
|
|
Catflap DIPA V3 (NEIPA)
|
Double IPA
|
9 Litres |
1.074 |
1.016 |
7.72 |
133.01 |
8.95 °L
|
371 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2018 9:20 AM |
| Notes: |
|
|
Two-Hearted BIAB
|
American IPA
|
3 Gallons |
1.072 |
1.016 |
7.29 |
97.92 |
7.47 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 2:47 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
3 Gallons |
1.039 |
1.008 |
4.04 |
38.29 |
3.43 °L
|
371 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2018 10:44 PM |
Notes: Brew 9/29
Keg 10/9 |
|
|
Brett B Hoppin’
|
American IPA
|
5.5 Gallons |
1.061 |
1.013 |
6.28 |
60.82 |
5.87 °L
|
371 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 76 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2018 3:56 PM |
| Notes: |
|
|
Here We Go
|
American IPA
|
2.25 Gallons |
1.062 |
1.01 |
6.73 |
64.33 |
10.07 °L
|
371 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 12:57 AM |
| Notes: |
|
|
|
|