Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pale Riwaka	Blonde Ale	11 Litres	1.04	1.011	3.89	26.2	6.58 °L	387	1
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 10:07 PM Notes:
Phoenix	Irish Red Ale	5.5 Gallons	1.045	1.008	4.91	33.14	13.58 °L	387	0
Author: DOrsbern Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2024 9:13 PM Notes: Roasted Bafley added last 30 mins of mash.
Hefe-Wife'n	Weissbier	3 Gallons	1.053	1.013	5.17	0	3.59 °L	387	0
Author: AndrewH32 Boil Size: 4.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 3:11 PM Notes:
Valhalla Scotch Ale	Scottish Export	5 Gallons	1.058	1.017	5.45	28.61	18.7 °L	387	0
Author: cmward Boil Size: 5.65 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2023 1:56 AM Notes:
Irish Stout	Irish Stout	5.5 Gallons	1.049	1.014	4.64	48.43	22.63 °L	387	0
Author: skibumbrendan Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2023 6:50 PM Notes:
Mild Test No. 1	Dark Mild	1 Gallons	1.032	1.008	3.13	12.31	15.08 °L	387	0
Author: BadKarma Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 5:36 PM Notes:
Hefe	Weissbier	5.5 Gallons	1.061	1.015	6.06	0	4.63 °L	387	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 9.3 oz Creation Date: 4/28/2022 5:16 PM Notes:
Colonial Bitter	Best Bitter	5.5 Gallons	1.054	1.017	4.89	45.99	12.08 °L	387	0
Author: JohnSil Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 5/3/2021 3:22 AM Notes:
Banana Hefe	Weissbier	5 Gallons	1.046	1.011	4.53	11.57	5.74 °L	387	0
Author: cruisinforabruisin Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2021 4:00 PM Notes:
RPD IPA	English IPA	23 Litres	1.049	1.009	5.3	46.14	7.53 °L	387	0
Author: Dents1989 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 3/8/2021 6:28 PM Notes:
Bitter	Best Bitter	21 Litres	1.044	1.011	4.38	32.39	7.8 °L	387	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2018 2:50 AM Notes:
Dunkelweizen	Dunkles Weissbier	21 Litres	1.052	1.014	4.94	13.39	20.87 °L	387	0
Author: Nicky_P_YYC Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2021 4:45 AM Notes:
OTTERSPOCKET - THE TURTLES HEAD	British Brown Ale	20.1 Litres	1.056	1.014	5.46	31.06	30.19 °L	387	1
Author: Alex_viper Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2020 10:34 PM Notes:
Weizen	English Porter	5 Gallons	1.042	1.009	4.27	9.61	2.86 °L	387	0
Author: Elnes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 3:59 PM Notes: Café moullu grossièrement
Weihenstephan Hefe	Weissbier	6.75 Gallons	1.055	1.014	5.41	16.06	4.32 °L	387	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:02 AM Notes: open ferment @ 70F
All Grain Strawberry Blonde V1	Blonde Ale	5 Gallons	1.054	1.012	5.56	34.77	4.85 °L	387	0
Author: Jm311209 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/30/2020 12:47 AM Notes: will need 7 total gal h20 4 gallons initial mash volume - 160 add all grains to bag and place in kettle (10.75 lbs) mash x60 min - 152 stir every 20 min to avoid dough balls, insulate with blanket between stirring let grain bag drain, squeeze if you want because homebrew calculations = .1 grain absorption x 10.75 lbs = 1.075 gal h20 loss so, post mash volume = 2.925 now lets get up to get to our target of 6 gal pre-boil volume 3.075 gal sparge with colander (.075 = 1.2 cups) begin boil .5 oz mt hood (60) .5 oz cascade (45) .5 oz mt hood (30) 1 whirlfloc (15) .5 oz cascade (5) cool and transfer to fermenter pitch yeast and aerate primary x5 days secondary onto 5 lbs fresh strawberries (sanitized, then frozen in painter's bag) bottle condition x2 weeks with corn sugar
Coffee Dunkel 2020	Munich Dunkel	5.5 Gallons	1.055	1.009	6.05	22.79	19.6 °L	387	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2020 8:11 PM Notes:
Sudzer Solera Base 1	Blonde Ale	5.5 Gallons	1.044	1.011	4.29	34.45	5.35 °L	387	1
Author: StephanP Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 10:27 PM Notes:
Weizenbock	Weizenbock	15.1 Litres	1.076	1.019	7.46	26.69	18.34 °L	387	0
Author: Darep Boil Size: 22.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:14 AM Notes:
British Mild	Dark Mild	6.5 Gallons	1.036	1.01	3.35	22.97	19.62 °L	387	0
Author: 3BirdBrewing Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2018 5:58 PM Notes:
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