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All Grain Strawberry Blonde V1

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jm311209
Calories: 178 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Tuesday June 30th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

34.8

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	74.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	9.3%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	35	10	9.3%
12 oz	Flaked Oats12 oz Flaked Oats	33	2.2	7%
10.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	Pellet	5.5	Boil	60 min	10.9	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	45 min	12.73	25%
0.50 oz	Yakima Valley Hops - Mt Hood0.5 oz Mt Hood Hops	Pellet	5.5	Boil	30 min	8.38	25%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	5 min	2.77	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Yakima Valley Hops - Mt Hood (Pellet)	19.28	50%
1 oz	Cascade (Pellet)	15.5	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.06 gal		Steeping	160 °F	152 °F	60 min
1 gal		Sparge	--	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5.2 oz Temp: 68 °F CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

will need 7 total gal h20
4 gallons initial mash volume - 160
add all grains to bag and place in kettle (10.75 lbs)
mash x60 min - 152
stir every 20 min to avoid dough balls, insulate with blanket between stirring
let grain bag drain, squeeze if you want because homebrew
calculations = .1 grain absorption x 10.75 lbs = 1.075 gal h20 loss
so, post mash volume = 2.925
now lets get up to get to our target of 6 gal pre-boil volume
3.075 gal sparge with colander (.075 = 1.2 cups)
begin boil
.5 oz mt hood (60)
.5 oz cascade (45)
.5 oz mt hood (30)
1 whirlfloc (15)
.5 oz cascade (5)
cool and transfer to fermenter
pitch yeast and aerate
primary x5 days
secondary onto 5 lbs fresh strawberries (sanitized, then frozen in painter's bag)
bottle condition x2 weeks with corn sugar

Last Updated and Sharing

212

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Brews

Public: Yup, Shared
Last Updated: 2020-06-30 13:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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