|
Grisette
|
No Profile Selected |
10 Litres |
1.06 |
1.018 |
5.55 |
30.66 |
6.03 °L
|
376 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2021 7:27 PM |
| Notes: |
|
|
New New Bohemia
|
Bohemian Pilsener
|
5.5 Gallons |
1.06 |
1.018 |
5.48 |
24.97 |
4.25 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 50 |
Boil Gravity: 1.082 |
Efficiency: 87 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 48.2 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2023 8:00 PM |
| Notes: |
|
|
English Pale Ale - Papis Bier
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.033 |
1.008 |
3.26 |
30.74 |
9.03 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26.73 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 3:57 PM |
| Notes: |
|
|
Red Lager
|
No Profile Selected |
2.8 Gallons |
1.041 |
1.007 |
4.44 |
24.37 |
14.03 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2022 4:16 PM |
Notes: gallon an hour boil rate- 90 min boil to get to 2.5 gallons
boil in big pot bc slower rate
OG : 1.051
|
|
|
Rye Saison
|
No Profile Selected |
5 Gallons |
1.053 |
1.008 |
5.93 |
0 |
10.7 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2022 4:53 AM |
| Notes: |
|
|
Neipa
|
Standard/Ordinary Bitter
|
18.5 Litres |
1.074 |
1.019 |
7.31 |
7.13 |
5.83 °L
|
376 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2021 3:26 PM |
| Notes: |
|
|
Saxonburg Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.013 |
5.3 |
40.45 |
9.2 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.0oz |
Creation
Date: 3/14/2021 5:23 PM |
| Notes: |
|
|
Simcoe SMaSH
|
American IPA
|
10 Litres |
1.046 |
1.012 |
4.56 |
60.61 |
3.73 °L
|
376 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 10:16 AM |
| Notes: |
|
|
GH Mild
|
Mild
|
11 Litres |
1.034 |
1.008 |
3.41 |
28.22 |
17 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2021 8:13 PM |
| Notes: |
|
|
Raspberry Sour
|
No Profile Selected |
5 Gallons |
1.056 |
1.01 |
6 |
0 |
4.17 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2020 12:17 PM |
| Notes: |
|
|
Nutty Northerner
|
Mild
|
3 Gallons |
1.054 |
1.012 |
5.47 |
29.62 |
18.53 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2020 6:31 PM |
| Notes: |
|
|
Old Man Pils
|
German Pilsner (Pils)
|
2.7 Gallons |
1.045 |
1.007 |
4.98 |
41.74 |
3.25 °L
|
376 |
3 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 9/28/2019 8:25 PM |
| Notes: |
|
|
Juniper Pale Ale
|
No Profile Selected |
4 Gallons |
1.037 |
1.009 |
3.67 |
27.15 |
3.5 °L
|
376 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2019 10:46 PM |
| Notes: see book re: yeast, dry hop, whirlpool, juniper |
|
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.048 |
1.011 |
4.84 |
0 |
4.23 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 2:54 PM |
| Notes: |
|
|
Mosaic Smash
|
American IPA
|
12 Gallons |
1.056 |
1.014 |
5.55 |
55.49 |
5.39 °L
|
376 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: priming sugar |
Priming Amount: N/A |
Creation
Date: 4/17/2019 11:56 AM |
| Notes: |
|
|
SMASH
|
No Profile Selected |
5 Gallons |
1.054 |
1.01 |
5.83 |
35.19 |
6.21 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2018 5:24 AM |
| Notes: |
|
|
West Coast IPA Hazy
|
Specialty IPA: New England IPA
|
10 Litres |
1.058 |
1.013 |
5.87 |
124.99 |
3.86 °L
|
375 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:29 AM |
| Notes: |
|
|
ALL CAPS
|
Specialty IPA: New England IPA
|
4 Gallons |
1.067 |
1.017 |
6.55 |
4.49 |
5.6 °L
|
375 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 1:29 AM |
| Notes: |
|
|
NZ Banga
|
Specialty IPA: New England IPA
|
12.5 Litres |
1.016 |
1.003 |
1.72 |
0 |
2 °L
|
375 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 15 |
Boil Gravity: 1.018 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2021 4:23 PM |
| Notes: |
|
|
Treehouse Homebrew
|
Specialty IPA: New England IPA
|
3 Gallons |
1.072 |
1.018 |
7.09 |
42.07 |
5.18 °L
|
375 |
0 |
|
|
|
| Boil
Size: 4.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 59 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 4/10/2023 6:53 PM |
| Notes: |
|
|
|
|