1976 Old Anchor American Barleywine (22C) Beer Recipe | BIAB American Barleywine | Brewer's Friend
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1976 Old Anchor American Barleywine (22C)

413 calories 40.5 g 12 oz
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Beer Stats
Method: BIAB
Style: American Barleywine
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.097 (recipe based estimate)
Post Boil Gravity: 1.136 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jonathan Jones
Calories: 413 calories (Per 12oz)
Carbs: 40.5 g (Per 12oz)
Created: Monday July 31st 2023
1.123
1.029
12.4%
70.5
20.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb 1886 Malt House - NY Pale Malt16 lb NY Pale Malt 35.64 3.5 59.8%
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 29.9%
0.75 lb Proximity - Biscuit Roasted 200.75 lb Biscuit Roasted 20 35 20 2.8%
0.75 lb Belgian - CaraMunich0.75 lb CaraMunich 33 50 2.8%
0.50 lb United Kingdom - Coffee Malt0.5 lb Coffee Malt 36 150 1.9%
0.75 lb Simpsons - Light Crystal0.75 lb Light Crystal 34 39 2.8%
26.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - US Eureka1 oz US Eureka Hops Pellet 18 Boil 60 min 40.81 25%
0.75 oz Artisan - US Eureka0.75 oz US Eureka Hops Pellet 18 Boil 20 min 18.54 18.8%
0.75 oz Artisan - US Eureka0.75 oz US Eureka Hops Pellet 18 Boil 10 min 11.1 18.8%
1.50 oz Artisan - US Eureka1.5 oz US Eureka Hops Pellet 18 Boil 0 min 37.5%
4 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal Batch Sparge 158 °F 151 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc tablet Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 209 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 71 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Bring 8.5 gallons of water to 158F mash temp. Mash for 90 minutes at 151F. Drain & batch sparge with 2 gallons of room temperature water for 10 minutes.

The boil volume should be 8 gallons. Boil for 120 minutes to bring the water volume down to 6 gallons. Follow the hop schedule.

Ferment for 3-4 weeks. Bottle condition at room temperature for an additional 4 weeks. Chill and serve.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2023-10-24 22:02 UTC
NEW Water Requirements:
1976 Old Anchor American Barleywine (22C)
Equipment Profile Used

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Water Requirements:
1976 Old Anchor American Barleywine (22C)
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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