Biab Homebrew Beer Recipes

Page 1640 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter 472	American Porter	5.5 Gallons	1.057	1.018	5.13	39.84	33.27 °L	373	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/24/2020 4:43 PM Notes: cacl- 0.1 tsp gypsum- 0.1 tsp salt- 0.3tsp mgso4- 0.9tsp caco3- 2.4 tsp
Awesome Recipe	American Pale Ale	2.5 Litres	1.042	1.008	4.37	30.69	4.76 °L	373	0
Author: Boil Size: 3.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2024 12:55 PM Notes:
Bz2	Blonde Ale	5.5 Gallons	1.053	1.011	5.59	40.27	9.08 °L	373	0
Author: rje45 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 3:03 PM Notes:
Across The DDitcH	American Pale Ale	21 Litres	1.055	1.011	5.76	42.77	6.8 °L	373	0
Author: MrSmith76 Boil Size: 26.11 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2023 4:45 AM Notes:
Sky APA	Blonde Ale	25 Litres	1.008	1.002	0.83	0	11.56 °L	373	0
Author: Skybeer Boil Size: 30.95 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 10:37 PM Notes:
APA 18B 001	American Pale Ale	11 Litres	1.054	1.01	5.75	45.35	8.98 °L	373	0
Author: Boil Size: 16.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 132.2 g Creation Date: 12/18/2022 2:24 AM Notes:
Rød Brygge	Irish Red Ale	25 Litres	1.051	1.013	5.12	32.34	14.84 °L	373	1
Author: Dag Hovland Boil Size: 28.38 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2021 12:09 AM Notes: https://brulosophy.com/2019/04/18/short-shoddy-irish-red-ale/ Target: OG 1,051 IBU 35 https://forum.norbrygg.no/threads/irish-red.28076/post-494094
Red Ale	Irish Red Ale	19 Litres	1.063	1.011	6.8	39.07	15.93 °L	373	0
Author: Boil Size: 26.12 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2021 3:57 AM Notes:
FBC Pale Ale	American Pale Ale	11 Gallons	1.056	1.013	5.61	44.78	7.35 °L	373	1
Author: Usasz Brew House Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 8:17 PM Notes:
Chloe Amber Ale	American Amber Ale	40 Litres	1.063	1.01	6.9	40.18	10.54 °L	373	0
Author: Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2021 3:27 AM Notes:
The Regular Pale	American Pale Ale	26 Litres	1.04	1.009	4.12	32.59	4.53 °L	373	0
Author: Pleo Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.93 bar Creation Date: 10/27/2018 4:00 AM Notes:
Columbus Blonde Ale	Blonde Ale	5.5 Gallons	1.04	1.01	3.95	26.18	3.75 °L	373	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/1/2020 10:29 PM Notes:
Tallgrass Clone	American Pale Ale	5.5 Gallons	1.059	1.011	6.19	58.43	8.85 °L	373	0
Author: cedenburn Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 6:22 PM Notes:
Kveik Amarillo Cascade Pale Ale	American Pale Ale	5.5 Gallons	1.052	1.013	5.08	50.66	7.06 °L	373	1
Author: Dorian Brews Boil Size: 6.125 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 6:38 PM Notes:
Dark & Stormy Ale	American Brown Ale	21 Litres	1.051	1.012	5.1	33.52	25.08 °L	373	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 11:41 PM Notes:
Sandy Dumbrowski - 2	Blonde Ale	5.5 Gallons	1.046	1.012	4.39	24.94	4.56 °L	373	0
Author: JoVieBräu Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/21/2019 12:36 AM Notes:
Kernel Porter	American Porter	19 Litres	1.063	1.013	6.53	18.94	42.17 °L	373	0
Author: Boil Size: 24.7 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 8/20/2019 7:22 AM Notes:
Summer Ale #01	Blonde Ale	10 Litres	1.043	1.01	4.28	18.99	4.72 °L	373	0
Author: Luiz Ferreira Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 3:27 PM Notes:
Red Leprechaun	Irish Red Ale	5.5 Gallons	1.05	1.015	4.58	26.71	14.47 °L	373	0
Author: tidwellc87 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 4:38 PM Notes:
Fire Pit Porter	American Porter	5.5 Gallons	1.046	1.009	4.89	28	45.59 °L	373	1
Author: Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 11:15 PM Notes: 1 lb brown sugar = 2c packed brown sugar 2 packs US-05 safeale
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