Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Belgian Golden Strong Ale

403 calories 32.4 g 500 ml
Beer Stats
Method: BIAB
Style: Belgian Golden Strong Ale
Boil Time: 60 min
Batch Size: 3.9 liters (fermentor volume)
Pre Boil Size: 6.5 liters
Post Boil Size: 4.9 liters
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 403 calories (Per 500ml)
Carbs: 32.4 g (Per 500ml)
Created Tuesday March 9th 2021
1.087
1.013
9.7%
22.9
3.9
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,088 g Dingemans - Belgian Pilsner Malt1088 g Belgian Pilsner Malt 37 1.6 78.4%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose 42 0.5 21.6%
1,388 g / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5.60 g Styrian Goldings5.6 g Styrian Goldings Hops Pellet 5.5 Boil 60 min 17.39 50%
5.60 g Saaz5.6 g Saaz Hops Pellet 3.5 Boil 15 min 5.49 50%
11.20 g / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
8 L Infusion 66 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
6 ml CRS/AMS (6.3% HCl, 8.6% H2SO4) Water Agt Mash 0 min.
1 g Epsom Salt (MgSO4) Water Agt Mash 0 min.
 
Yeast
Wyeast - Belgian Strong Ale 1388
Amount:
1 Each
Cost:
Attenuation (avg):
76%
Flocculation:
Low
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 29 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.5 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Belgian Golden Strong Ale" Belgian Golden Strong Ale beer recipe. BIAB, ABV 9.71%, IBU 22.88, SRM 3.89, Fermentables: (Belgian Pilsner Malt, Corn Sugar - Dextrose) Hops: (Styrian Goldings, Saaz) Other: (CRS/AMS (6.3% HCl, 8.6% H2SO4), Epsom Salt (MgSO4))
Last Updated and Sharing
 
126
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-03-09 17:08 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top