Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red Lager	No Profile Selected	2.8 Gallons	1.041	1.007	4.44	24.37	14.03 °L	374	0
Author: Sipnotic Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 56 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2022 4:16 PM Notes: gallon an hour boil rate- 90 min boil to get to 2.5 gallons boil in big pot bc slower rate OG : 1.051
Rye Saison	No Profile Selected	5 Gallons	1.053	1.008	5.93	0	10.7 °L	374	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 4:53 AM Notes:
Slurp Juice NEIPA	No Profile Selected	5 Gallons	1.063	1.014	6.46	0	5.18 °L	374	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2020 8:07 PM Notes:
Extra Pale 2	No Profile Selected	20 Litres	1.043	1.011	4.2	0	3.17 °L	374	0
Author: awildturtok Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 10:34 AM Notes:
Saxonburg Pale Ale	No Profile Selected	5.5 Gallons	1.054	1.013	5.3	40.45	9.2 °L	374	0
Author: Chunkage Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0oz Creation Date: 3/14/2021 5:23 PM Notes:
Dubbel	Belgian Dubbel	24 Litres	1.061	1.008	7.04	24.85	16.86 °L	373	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 284.1 g Creation Date: 5/5/2021 9:57 AM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.07	1.015	7.25	23.9	15.44 °L	373	1
Author: seanshaw Boil Size: 6 Gallons Boil Time: 100 Boil Gravity: 1.059 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 9:31 PM Notes:
Briess Spice Coast Belgian Wit	Witbier	5.5 Gallons	1.049	1.01	5.11	19.03	3.54 °L	373	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2022 6:27 AM Notes:
Jus Tropicale Léger V3	Specialty IPA: New England IPA	23 Litres	1.054	1.013	5.38	38.05	3.72 °L	373	2
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 9:25 PM Notes: 3 to 1 Cl:So4 ratio
Space Jams	Specialty IPA: New England IPA	5 Gallons	1.067	1.015	6.79	51.37	4.36 °L	373	0
Author: Citizen001 Boil Size: 6.69 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:45 PM Notes:
Double - Rock The Oat	Specialty IPA: New England IPA	12 Gallons	1.068	1.016	6.82	38.46	6.66 °L	373	0
Author: twofootskunk Boil Size: 14.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 6/28/2021 8:05 PM Notes:
Aftertimes	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.37	37.37	4.52 °L	373	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/23/2021 3:34 PM Notes:
Blond Ale	Belgian Blond Ale	2.75 Gallons	1.064	1.011	7.04	25.08	4.23 °L	373	0
Author: filthyastronaut Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 6:11 PM Notes:
Brett Saison Winter Early 2021	Saison	2.5 Gallons	1.046	1.004	5.63	27.19	3.87 °L	373	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 30 Boil Gravity: 1.039 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 5:03 PM Notes:
Lavender Tripel	Belgian Tripel	2.9 Gallons	1.078	1.01	8.91	25.15	3.91 °L	373	0
Author: FPMBomb Boil Size: 3.825 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2020 8:43 PM Notes: 6" long sprigs of Lavender, stem & all
NEIPA	Specialty IPA: New England IPA	18 Litres	1.064	1.018	6.1	33.74	9.32 °L	373	0
Author: Swanney Boil Size: 11.4 Litres Boil Time: 75 Boil Gravity: 1.101 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 9:40 AM Notes:
Julius Clone	Specialty IPA: New England IPA	6 Gallons	1.061	1.016	5.94	117.14	7.39 °L	373	1
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2020 7:27 PM Notes: Put in whirlpool hop at 190F for 30 minutes until 170F. Fermented at 66F for a week then raised to 70F for a week Cold Crash then dry hop for 2 days.
Belgian Wit #1	Witbier	5.5 Gallons	1.05	1.011	5.14	17.8	3.44 °L	373	0
Author: Walker Sisk Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 8:04 PM Notes:
Orange Wheat	Witbier	18.9 Litres	1.056	1.014	5.51	28.27	5.38 °L	373	1
Author: NRD Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 1.94 bar Creation Date: 2/7/2020 8:57 PM Notes:
Raw NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.016	8.07	5.11	4.04 °L	373	0
Author: Houbrewdude Boil Size: 7.5 Gallons Boil Time: N/A Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 7/9/2019 2:29 AM Notes:
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