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AVG NEIPA 4

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)

Created: Saturday February 8th 2020

Fever Dream Hazy IPA

by No Nrg

OG: 1.063 FG: 1.011 ABV: 6.8% IBU: 61

Mango NEIPA

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 71

Blocks of Light

by dulrich3d

OG: 1.072 FG: 1.019 ABV: 6.9% IBU: 55

Original Gravity:

1.063

Final Gravity:

1.016

ABV (standard):

6.2%

IBU (tinseth):

61.9

SRM (morey):

5.8

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	75.9%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	10.3%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	10.3%
0.50 lb	Honey Malt0.5 lb Honey Malt	37	25	3.4%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	15 min	5.43	9.3%
1.25 oz	Mosaic1.25 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	15 min	6.17	9.3%
0.50 oz	Galaxy0.5 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	15 min	2.81	3.7%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	13.82	7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	15.71	7.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Boil	10 min	17.9	7.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		7.4%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	7 days		7.4%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		7.4%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	3 days		11.1%
1.50 oz	Mosaic1.5 oz Mosaic Hops	Pellet	12.5	Dry Hop	3 days		11.1%
1.50 oz	Galaxy1.5 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		11.1%
13.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.75 oz	Citra (Pellet) 4.7499999891347 oz Citra (Pellet) Hops	19.25	35.2%
4.75 oz	Mosaic (Pellet)	21.88	35.2%
4 oz	Galaxy (Pellet)	20.71	29.6%
13.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	150 °F	150 °F	60 min
6 qt			170 °F	--	--

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
4 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
125	0	0	175	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

315

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Brews

Public: Yup, Shared
Last Updated: 2021-07-09 16:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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