Red Lager Beer Recipe | BIAB No Profile Selected by Sipnotic | Brewer's Friend
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Red Lager

133 calories 11.5 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Thursday July 7th 2022
1.041
1.007
4.4%
24.4
14.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.25 lb American - Pilsner3.25 lb Pilsner 37 1.8 72.7%
5 oz Weyermann - CaraAroma5 oz CaraAroma 36 140 7%
3 oz Weyermann - Melanoidin3 oz Melanoidin 34.5 27 4.2%
9 oz Weyermann - Vienna Malt9 oz Vienna Malt 37 3.5 12.6%
0.50 oz Weyermann - Carafa Special Type III0.5 oz Carafa Special Type III 29.9 525 0.7%
2 oz Weyermann - Acidulated2 oz Acidulated 27 3.4 2.8%
71.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 g Artisan - Magnum9 g Magnum Hops Leaf/Whole 9.2 Boil 60 min 21.85 56.3%
7 g Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops Leaf/Whole 3.75 Boil 10 min 2.51 43.8%
16 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
56 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 38 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

gallon an hour boil rate- 90 min boil to get to 2.5 gallons
boil in big pot bc slower rate
OG : 1.051

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  • Public: Yup, Shared
  • Last Updated: 2022-07-16 01:01 UTC
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