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Red Lager

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2.8 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 133 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Thursday July 7th 2022

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

24.4

SRM (morey):

14.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.25 lb	American - Pilsner3.25 lb Pilsner	37	1.8	72.7%
5 oz	Weyermann - CaraAroma5 oz CaraAroma	36	140	7%
3 oz	Weyermann - Melanoidin3 oz Melanoidin	34.5	27	4.2%
9 oz	Weyermann - Vienna Malt9 oz Vienna Malt	37	3.5	12.6%
0.50 oz	Weyermann - Carafa Special Type III0.5 oz Carafa Special Type III	29.9	525	0.7%
2 oz	Weyermann - Acidulated2 oz Acidulated	27	3.4	2.8%
71.50 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
9 g	Artisan - Magnum9 g Magnum Hops	Leaf/Whole	9.2	Boil	60 min	21.85	56.3%
7 g	Hallertau Mittelfruh7 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	2.51	43.8%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
9 g	Artisan - Magnum (Leaf/Whole) 9 g Magnum (Leaf/Whole) Hops	21.85	56.3%
7 g	Hallertau Mittelfruh (Leaf/Whole)	2.51	43.8%
16 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	56 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 38 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

gallon an hour boil rate- 90 min boil to get to 2.5 gallons
boil in big pot bc slower rate
OG : 1.051

Last Updated and Sharing

360

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Brews

Public: Yup, Shared
Last Updated: 2022-07-16 01:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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