Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sorachi Pilsner	No Profile Selected	21 Litres	1.051	1.009	5.51	44.9	3.5 °L	377	0
Author: Alex.mc Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2019 12:46 PM Notes:
Brew 1 19-20	No Profile Selected	4.5 Gallons	1.052	1.001	6.63	38.5	4.36 °L	377	0
Author: Yoogaloon Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2019 4:55 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.017	6.59	0	34.62 °L	377	0
Author: Pricelessbrewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2020 12:51 AM Notes:
BRangel	Session IPA	5 Litres	1.048	1.01	4.91	20.63	5.02 °L	377	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 31.7 g Creation Date: 5/29/2020 12:27 AM Notes:
Homegrown Chinook Pale!	American Pale Ale	3 Gallons	1.058	1.011	6.12	21.33	4.44 °L	377	0
Author: thefoxmancometh Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 1:09 AM Notes: Will add whirlpool/dry hop notes after hop harvest
Epic Road Trip	American Brown Ale	5 Gallons	1.052	1.012	5.27	22.31	23.2 °L	377	1
Author: mc2180 Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 12/27/2020 9:01 PM Notes: Use a starter before brewing split and dice 2 whole vanilla beans. Soak in 2-4 oz Bourbon during fermentation. Add everything (beans and bourbon) to Secondary. Sit for a week then keg Mash Complete: Vol: Gravity: Pre Boil: Vol: Gravity: Boil Complete: Vol: Gravity: Brew Day Complete: Vol: Gravity:
Momo	No Profile Selected	5 Gallons	1.053	1.013	5.17	53.37	4.5 °L	377	0
Author: Biskit Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 7:04 PM Notes:
Frank II	Oktoberfest/Märzen	20.8 Litres	1.054	1.016	4.95	15.45	7.85 °L	377	0
Author: Kaio Gomes Boil Size: 23.89 Litres Boil Time: 30 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.77 bar Creation Date: 5/11/2023 4:13 PM Notes:
Bitter Its Not Proper	Special/Best/Premium Bitter	5 Gallons	1.045	1.013	4.23	34.07	11.43 °L	377	0
Author: mbhein Boil Size: 6.08 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.89 psi Creation Date: 5/6/2021 12:43 AM Notes:
The Inn At The Crossroads	No Profile Selected	5.25 Gallons	1.054	1.011	5.7	42.4	11.59 °L	377	1
Author: BierKlaus Boil Size: 5.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 7:04 PM Notes:
Frutas Del Freezzer	No Profile Selected	27 Litres	1.059	1.006	7	18.22	4.78 °L	377	0
Author: Tomashc2 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 4:09 PM Notes:
Starter 2L	No Profile Selected	0.5 Gallons	1.039	1.009	3.94	0	2.95 °L	377	0
Author: Jstep Boil Size: 0.75 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2022 11:05 AM Notes:
Randger IPA Batch 01	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.009	5.65	51.84	3.89 °L	376	0
Author: rjgarden Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2023 1:09 AM Notes:
Father's Beerd	Trappist Single	5.5 Gallons	1.049	1.009	5.37	27.33	4.77 °L	376	2
Author: Tristen.J.S Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 11:29 PM Notes:
Befuddling Blonde Stout	Experimental Beer	5.5 Gallons	1.07	1.018	6.86	42.69	7.61 °L	376	0
Author: Timber Ryan Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 9:27 PM Notes: Roast raw Cacao Nibs 300 for 12 min. Put nibs and 2 vanilla beans (split and cut to 1" segments) in 4oz vodka to cover for 1 week. Pour entire mix in fermenter after 10 days. Cold brew a lighter roast coffee (Thorntons Roasters Guatemala used this time), coarse grind. Add to taste, ~12 oz? Can use S-04 or A01 for yeast.
NEIPA	Specialty IPA: New England IPA	20 Litres	1.044	1.012	4.21	53.12	4.19 °L	376	0
Author: Captain Beer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2021 10:34 AM Notes:
Double - Rock The Oat	Specialty IPA: New England IPA	12 Gallons	1.068	1.016	6.82	38.46	6.66 °L	376	0
Author: twofootskunk Boil Size: 14.7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 11psi Creation Date: 6/28/2021 8:05 PM Notes:
Aftertimes	Specialty IPA: New England IPA	5.5 Gallons	1.066	1.017	6.37	37.37	4.52 °L	376	1
Author: wmc0005 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/23/2021 3:34 PM Notes:
Dubbel	Belgian Dubbel	24 Litres	1.061	1.008	7.04	24.85	16.86 °L	376	0
Author: ppeterson Boil Size: 34.4 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 284.1 g Creation Date: 5/5/2021 9:57 AM Notes:
Belgian Tripel	Belgian Tripel	10 Litres	1.083	1.012	9.33	36.35	7.72 °L	376	0
Author: norriseio Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2020 1:38 AM Notes:
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