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the shed special

164.22 calories 15.96 g 330 ml
Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 85% (brew house)
Source: dirty shed brewing co.
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday September 8th 2019
1.050
1.011
5.07%
25.23
5.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 70.6%
120 g United Kingdom - Crystal 15L120 g Crystal 15L 34 15 2.8%
65 g German - CaraMunich I65 g CaraMunich I 34 39 1.5%
65 g German - Wheat Malt65 g Wheat Malt 37 2 1.5%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 23.5%
4.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 45 min 21.97 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool 30 min 3.26 60%
50 g / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Author: dirty shed brewing co., Method: BIAB, Style: Ordinary Bitter, ABV 5.07%, IBU 25.23, SRM 5.41, Fermentables: (Maris Otter Pale, Crystal 15L, CaraMunich I, Wheat Malt, Pale Ale) Hops: (Pride of Ringwood, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-11-02 06:23 UTC
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