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the shed special

153 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 16 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 85% (brew house)
Source: dirty shed brewing co.
Calories: 153 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Sunday September 8th 2019
1.050
1.011
5.1%
25.2
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg United Kingdom - Maris Otter Pale3 kg Maris Otter Pale 38 3.75 70.6%
120 g United Kingdom - Crystal 15L120 g Crystal 15L 34 15 2.8%
65 g German - CaraMunich I65 g CaraMunich I 34 39 1.5%
65 g German - Wheat Malt65 g Wheat Malt 37 2 1.5%
1 kg German - Pale Ale1 kg Pale Ale 39 2.3 23.5%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Pride of Ringwood20 g Pride of Ringwood Hops Pellet 10 Boil 45 min 21.97 40%
30 g East Kent Goldings30 g East Kent Goldings Hops Pellet 5 Whirlpool 30 min 3.26 60%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 each Whirlfloc Water Agt Boil 5 min.
 
Yeast
White Labs - American Lager Yeast WLP840
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 100 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 27 L) 33.2
Mash volume with grains (equipment estimates 29.8 L) 36
Grain absorption losses -4.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 21.8 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 16
Hops absorption losses (whirlpool, hop stand) -0.2
Top off amount 7.2
Volume into fermentor 23
Total: 33.2  
Equipment Profile Used: System Default
"the shed special" Ordinary Bitter beer recipe by dirty shed brewing co.. BIAB, ABV 5.07%, IBU 25.23, SRM 5.41, Fermentables: (Maris Otter Pale, Crystal 15L, CaraMunich I, Wheat Malt, Pale Ale) Hops: (Pride of Ringwood, East Kent Goldings) Other: (Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2019-11-02 06:23 UTC