Gretg Pale Ale Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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Gretg Pale Ale

180 calories 16.7 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 180 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday January 7th 2021
1.055
1.011
5.7%
72.5
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row 37 1.8 66.7%
1 lb American - Vienna1 lb Vienna 35 4 16.7%
0.50 lb Munich0.5 lb Munich 37 6 8.3%
0.50 lb Cane Sugar0.5 lb Cane Sugar - (late boil kettle addition) 46 0 8.3%
6 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.40 oz Centennial0.4 oz Centennial Hops Pellet 10 First Wort 0 min 32.96 10%
0.60 oz Cascade0.6 oz Cascade Hops Leaf/Whole 4.8 Boil 30 min 15.07 15%
0.30 oz Centennial0.3 oz Centennial Hops Pellet 10 Boil 15 min 11.15 7.5%
0.35 oz Cascade0.35 oz Cascade Hops Leaf/Whole 4.8 Boil 15 min 5.68 8.8%
0.10 oz Citra0.1 oz Citra Hops Pellet 11 Boil 5 min 1.64 2.5%
1 oz Cascade1 oz Cascade Hops Leaf/Whole 4.8 Whirlpool 15 min 5.99 25%
1.25 oz Cascade1.25 oz Cascade Hops Leaf/Whole 4.8 Dry Hop 5 days 31.3%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 qt rest Infusion 122 °F -- 15 min
5.5 gal Infusion 152 °F -- 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Fining Mash 15 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 54 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gretg Pale Ale" No Profile Selected beer recipe by swarthout85. BIAB, ABV 5.73%, IBU 72.5, SRM 4.33, Fermentables: (Pale 2-Row, Vienna, Munich, Cane Sugar) Hops: (Centennial, Cascade, Citra) Other: (Whirlfloc)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-07 01:26 UTC
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