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All the Best for the Helles

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14.1 liters
Post Boil Size: 10.08 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 500ml)
Carbs: 20.3 g (Per 500ml)

Created: Monday October 12th 2020

To Helles and Back 11 gallon

by Savemeone

OG: 1.047 FG: 1.007 ABV: 5.2% IBU: 17

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

18.1

SRM (morey):

3.6

Mash pH

n/a

Cost £

11.57

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Brew Log History

Target 10°C
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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 500ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2 kg	Weyermann - Barke Pilsner Malt2 kg Barke Pilsner Malt	£ 2.00 / kg £ 4.00	37.03	1.75	87%
0.10 kg	German - Carapils0.1 kg German - Carapils	£ 2.38 / kg £ 0.24	35	1.3	4.3%
0.20 kg	Weyermann - Barke Vienna0.2 kg Barke Vienna	£ 2.07 / kg £ 0.41	36	3.4	8.7%
2.30 kg / £ 4.65

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	£ 0.03 / g £ 0.30	Pellet	4.6	Boil at 100 °C	60 min	13.31	50%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	£ 0.03 / g £ 0.30	Pellet	4.6	Boil at 100 °C	10 min	4.83	50%
20 g / £ 0.60

Show Summary View

Amount	Variety	Cost	IBU	Bill %
20 g	Hallertau Mittelfruh (Pellet)	£ 0.03 / g £ 0.60	18.14	100%
20 g / £ 0.60

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
56.1 L		Strike	65 °C	65 °C	60 min

Yeast

Lallemand - LalBrew Diamond Lager

Amount:	1.81 Each	Cost:	£ 3.49 / each £ 6.32
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 43 B cells required

£ 6.32 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 61 g Temp: 16 °C CO₂ Level: 2.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

374

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-23 13:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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All the Best for the Helles

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