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hazed and confused NEIPA 2

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)

Created: Tuesday March 26th 2019

Original Gravity:

1.091

Final Gravity:

1.018

ABV (standard):

9.6%

IBU (tinseth):

51.7

SRM (morey):

5.1

Mash pH

5.8

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale 2-Row8 lb Pale 2-Row	37	1.8	48.5%
3 lb	American - Vienna3 lb Vienna	35	4	18.2%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	9.1%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.1%
3 lb	Corn Syrup3 lb Corn Syrup	37	0.5	18.2%
16.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Whirlpool	20 min	10.89	8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	11	Whirlpool	20 min	14.98	8.3%
0.60 oz	Galaxy0.6 oz Galaxy Hops	Pellet	14.25	Whirlpool	20 min	11.64	5%
0.60 oz	Mandarina Bavaria0.6 oz Mandarina Bavaria Hops	Pellet	6.7	Whirlpool	20 min	5.47	5%
0.60 oz	Nelson Sauvin0.6 oz Nelson Sauvin Hops	Pellet	10.6	Whirlpool	20 min	8.66	5%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Dry Hop	3 days		8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	11	Dry Hop	3 days		8.3%
0.70 oz	Galaxy0.7 oz Galaxy Hops	Pellet	14.25	Dry Hop	3 days		5.8%
0.70 oz	Mandarina Bavaria0.7 oz Mandarina Bavaria Hops	Pellet	6.7	Dry Hop	3 days		5.8%
0.70 oz	Nelson Sauvin0.7 oz Nelson Sauvin Hops	Pellet	10.6	Dry Hop	3 days		5.8%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8	Dry Hop	7 days		8.3%
1 oz	Azacca1 oz Azacca Hops	Pellet	11	Dry Hop	7 days		8.3%
0.70 oz	Galaxy0.7 oz Galaxy Hops	Pellet	14.25	Dry Hop	7 days		5.8%
0.70 oz	Mandarina Bavaria0.7 oz Mandarina Bavaria Hops	Pellet	6.7	Dry Hop	7 days		5.8%
0.70 oz	Nelson Sauvin0.7 oz Nelson Sauvin Hops	Pellet	10.6	Dry Hop	7 days		5.8%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Amarillo (Pellet)	10.89	24.9%
3 oz	Azacca (Pellet)	14.98	24.9%
2 oz	Galaxy (Pellet)	11.64	16.6%
2 oz	Mandarina Bavaria (Pellet)	5.47	16.6%
2 oz	Nelson Sauvin (Pellet)	8.66	16.6%
12 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
27	8	6	11	25	78
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

268

Views

Brews

Public: Yup, Shared
Last Updated: 2019-04-11 01:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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hazed and confused NEIPA 2

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