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hazed and confused NEIPA 2

301 calories 27.4 g 12 oz
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 301 calories (Per 12oz)
Carbs: 27.4 g (Per 12oz)
Created: Tuesday March 26th 2019
1.091
1.018
9.6%
51.7
5.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb American - Pale 2-Row8 lb Pale 2-Row 37 1.8 48.5%
3 lb American - Vienna3 lb Vienna 35 4 18.2%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 9.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 6.1%
3 lb Corn Syrup3 lb Corn Syrup 37 0.5 18.2%
16.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Whirlpool 20 min 10.89 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 11 Whirlpool 20 min 14.98 8.3%
0.60 oz Galaxy0.6 oz Galaxy Hops Pellet 14.25 Whirlpool 20 min 11.64 5%
0.60 oz Mandarina Bavaria0.6 oz Mandarina Bavaria Hops Pellet 6.7 Whirlpool 20 min 5.47 5%
0.60 oz Nelson Sauvin0.6 oz Nelson Sauvin Hops Pellet 10.6 Whirlpool 20 min 8.66 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Dry Hop 3 days 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 11 Dry Hop 3 days 8.3%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Dry Hop 3 days 5.8%
0.70 oz Mandarina Bavaria0.7 oz Mandarina Bavaria Hops Pellet 6.7 Dry Hop 3 days 5.8%
0.70 oz Nelson Sauvin0.7 oz Nelson Sauvin Hops Pellet 10.6 Dry Hop 3 days 5.8%
1 oz Amarillo1 oz Amarillo Hops Pellet 8 Dry Hop 7 days 8.3%
1 oz Azacca1 oz Azacca Hops Pellet 11 Dry Hop 7 days 8.3%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Dry Hop 7 days 5.8%
0.70 oz Mandarina Bavaria0.7 oz Mandarina Bavaria Hops Pellet 6.7 Dry Hop 7 days 5.8%
0.70 oz Nelson Sauvin0.7 oz Nelson Sauvin Hops Pellet 10.6 Dry Hop 7 days 5.8%
12 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
1 Each
Cost:
Attenuation (custom):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 159 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
27 8 6 11 25 78
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Infusion -- 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.83 g | 35.3 qt) 9.19 36.8  
Mash volume with grains (equipment estimates 9.91 g | 39.6 qt) 10.27 41.1  
Grain absorption losses -1.69 -6.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.25 1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 7.5 30  
Boil off losses -1.5 -6  
Post boil Volume 5.64 22.6  
Hops absorption losses (whirlpool, hop stand) -0.14 -0.6  
Volume into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"hazed and confused NEIPA 2" Specialty IPA: New England IPA beer recipe by Steven Sekol. BIAB, ABV 9.58%, IBU 51.65, SRM 5.1, Fermentables: (Pale 2-Row, Vienna, Flaked Oats, Carapils (Dextrine Malt), Corn Syrup) Hops: (Amarillo, Azacca, Galaxy, Mandarina Bavaria, Nelson Sauvin)
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  • Public: Yup, Shared
  • Last Updated: 2019-04-11 01:31 UTC