|
The Suzy - Drop
|
American Wheat Beer
|
5.5 Gallons |
1.042 |
1.009 |
4.27 |
21.34 |
3.99 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.16 psi |
Creation
Date: 12/27/2019 4:27 PM |
| Notes: |
|
|
'Stoned Fruit Porter' - Plum Porter
|
Sweet Stout
|
19 Litres |
1.054 |
1.014 |
5.33 |
31.64 |
25.32 °L
|
373 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.47 bar |
Creation
Date: 10/1/2023 6:15 PM |
| Notes: |
|
|
Darryl's Stout
|
Dry Stout
|
5.5 Gallons |
1.054 |
1.012 |
5.43 |
27.95 |
27.33 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 7:49 PM |
| Notes: |
|
|
Belgian Pale Ale
|
Belgian Pale Ale
|
6 Gallons |
1.049 |
1.012 |
4.81 |
24.63 |
10.65 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 12:56 AM |
| Notes: |
|
|
Harp
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.011 |
4.77 |
0 |
4.44 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 2:21 PM |
| Notes: |
|
|
Miller
|
Cream Ale
|
5.5 Gallons |
1.043 |
1.005 |
4.94 |
18.29 |
4.77 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2020 11:35 PM |
| Notes: |
|
|
Raspberry Sour
|
Berliner Weisse
|
21 Litres |
1.04 |
1.005 |
4.6 |
5.41 |
2.99 °L
|
373 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2020 9:15 AM |
| Notes: |
|
|
Coffee Milk Stout
|
Sweet Stout
|
16 Gallons |
1.066 |
1.022 |
5.7 |
19.26 |
36.09 °L
|
373 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 12:28 PM |
| Notes: |
|
|
Welcome To Hell (I Mean 2020)
|
Imperial IPA
|
3 Gallons |
1.082 |
1.019 |
8.2 |
45.24 |
7.5 °L
|
373 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 1:06 AM |
| Notes: |
|
|
Boulbous - In The Style Of Pilsners
|
Saison
|
20 Litres |
1.036 |
1.003 |
4.29 |
69.13 |
3.05 °L
|
373 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 7:30 PM |
| Notes: |
|
|
Emma Stone Strawberry Blonde
|
Fruit Beer
|
34 Gallons |
1.053 |
1.009 |
5.75 |
13.96 |
4.62 °L
|
373 |
0 |
|
|
|
| Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2018 6:33 PM |
| Notes: |
|
|
60 Minute IPA Modified
|
American Light Lager
|
21 Litres |
1.055 |
1.012 |
5.74 |
99.49 |
4.52 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 12:35 PM |
| Notes: |
|
|
JucieyPah
|
American IPA
|
22 Litres |
1.052 |
1.011 |
5.35 |
110.63 |
3.54 °L
|
373 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: keg |
Priming Amount: 1 bar |
Creation
Date: 3/3/2019 1:30 PM |
| Notes: Mix humletilsetninger som man vil. Mulig å bruke andre humleerstatninger for El Dorado, f.eks Ella. |
|
|
Cream Ale
|
Cream Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.84 |
21.84 |
4.98 °L
|
373 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2019 3:37 PM |
| Notes: |
|
|
Pumpkin Ale
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.051 |
1.013 |
5.04 |
13.52 |
3.38 °L
|
373 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:18 PM |
Notes: 60 min of Boil
Pumpkin Puree 60oz
10 min of Boil
Nutmeg 3tsp
Cinnamon 4tsp
Allspice 3tsp |
|
|
Double Helix
|
Imperial IPA
|
17 Litres |
1.071 |
1.014 |
7.43 |
30.7 |
4.34 °L
|
373 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.73 bar |
Creation
Date: 10/31/2018 2:56 PM |
| Notes: |
|
|
Dry Hopped Saison
|
American Light Lager
|
3 Gallons |
1.079 |
1.019 |
7.89 |
138.63 |
5.01 °L
|
373 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2018 1:42 AM |
| Notes: |
|
|
Cider
|
American Light Lager
|
21 Litres |
1.05 |
1 |
6.54 |
0 |
0 °L
|
373 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 3:05 AM |
| Notes: |
|
|
Simcoe SMaSH
|
American IPA
|
10 Litres |
1.046 |
1.012 |
4.56 |
60.61 |
3.73 °L
|
373 |
1 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2018 10:16 AM |
| Notes: |
|
|
Cottage House Saison
|
Saison
|
5.5 Gallons |
1.064 |
1.01 |
7.03 |
44.37 |
6.3 °L
|
373 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2018 12:27 PM |
| Notes: |
|
|
|
|