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Session IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 9.5 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 134 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Sunday July 5th 2020

Original Gravity:

1.044

Final Gravity:

1.010

ABV (standard):

4.5%

IBU (tinseth):

58.9

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.30 kg	United Kingdom - Maris Otter Pale1.3 kg Maris Otter Pale	38	3.75	70.7%
0.23 kg	German - Melanoidin0.225 kg Melanoidin	37	25	12.2%
0.12 kg	Torrified Wheat0.115 kg Torrified Wheat	36	2	6.3%
0.20 kg	United Kingdom - Malted Naked Oats0.2 kg Malted Naked Oats	33	1.3	10.9%
1.84 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8.20 g	Mosaic8.2 g Mosaic Hops	Lupulin Pellet	13.2	Boil	60 min	32.23	12%
10 g	Mosaic10 g Mosaic Hops	Pellet	11.5	Whirlpool at 95 °C	5 min	4.48	14.7%
10 g	El Dorado10 g El Dorado Hops	Pellet	15.7	Whirlpool at 95 °C	5 min	6.12	14.7%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Whirlpool at 95 °C	5 min	5.06	14.7%
20 g	Mosaic20 g Mosaic Hops	Pellet	11.5	Whirlpool at 80 °C	5 min	7.02	29.3%
10 g	Chinook10 g Chinook Hops	Leaf/Whole	13	Whirlpool at 80 °C	5 min	3.97	14.7%
68.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8.20 g	Mosaic (Lupulin Pellet) 8.2 g Mosaic (Lupulin Pellet) Hops	32.23	12%
30 g	Mosaic (Pellet) 30 g Mosaic (Pellet) Hops	11.5	44%
10 g	El Dorado (Pellet) 10 g El Dorado (Pellet) Hops	6.12	14.7%
20 g	Chinook (Leaf/Whole) 20 g Chinook (Leaf/Whole) Hops	9.03	29.4%
68.20 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.115 L			70 °C	65 °C	60 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 36 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 57.2 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-06 13:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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